Cereals and their products — Dietary fibre supply — Value in Kyrgyzstan

Kyrgyzstan: Cereals and their products — Dietary fibre supply — Value was 14 g/cap/d in 2023. ▼ Falling

Latest (2023)
14 g/cap/d
Change on year
unchanged
World rank
60th
of 163 countries
All-time high
18 g/cap/d
in 2012
All-time low
13.4 g/cap/d
in 2021
Years of data
14
2010–2023

Cereals and their products — Dietary fibre supply — Value in Kyrgyzstan, 2010–2023

051015202010201620232010: 17.7 g/cap/d2011: 17.6 g/cap/d2012: 18 g/cap/d2013: 17.8 g/cap/d2014: 17 g/cap/d2015: 17 g/cap/d2016: 16.8 g/cap/d2017: 16.8 g/cap/d2018: 17 g/cap/d2019: 15.6 g/cap/d2020: 16.1 g/cap/d2021: 13.4 g/cap/d2022: 14 g/cap/d2023: 14 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

In 2023, cereals and their products — dietary fibre supply — value in Kyrgyzstan stood at 14 g/cap/d.

That represents a change of down 21.3% over ten years.

Over the whole period, cereals and their products — dietary fibre supply — value in Kyrgyzstan peaked at 18 g/cap/d in 2012 and was at its lowest, 13.4 g/cap/d, in 2021.

Kyrgyzstan ranks 60th of 163 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Cereals and their products — Dietary fibre supply — Value in Kyrgyzstan, year by year

Annual values for Cereals and their products — Dietary fibre supply — Value in Kyrgyzstan, 2010 to 2023.
Year g/cap/d Change
2010 17.7 g/cap/d
2011 17.6 g/cap/d -0.6%
2012 18 g/cap/d +2.3%
2013 17.8 g/cap/d -1.1%
2014 17 g/cap/d -4.5%
2015 17 g/cap/d +0.0%
2016 16.8 g/cap/d -1.2%
2017 16.8 g/cap/d +0.0%
2018 17 g/cap/d +1.2%
2019 15.6 g/cap/d -8.2%
2020 16.1 g/cap/d +3.2%
2021 13.4 g/cap/d -16.8%
2022 14 g/cap/d +4.5%
2023 14 g/cap/d +0.0%

Kyrgyzstan compared with similar countries

  • Kyrgyzstan's 14 g/cap/d is below the median for lower middle income countries, which is 14.1 g/cap/d, 99% of the median. (38 countries reporting)
  • Kyrgyzstan's 14 g/cap/d is above the median for Europe & Central Asia, which is 14 g/cap/d, 1.0× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 17.13 g/cap/d 15.6 g/cap/d 18 g/cap/d 10
2020s 14.38 g/cap/d 13.4 g/cap/d 16.1 g/cap/d 4

Countries ranked near Kyrgyzstan

  1. 57 India 14.2 g/cap/d compare
  2. 57 Qatar 14.2 g/cap/d compare
  3. 59 Sweden 14.1 g/cap/d compare
  4. 60 Djibouti 14 g/cap/d compare
  5. 60 Zimbabwe 14 g/cap/d compare
  6. 63 Uruguay 13.9 g/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is cereals and their products — dietary fibre supply — value in Kyrgyzstan?
Cereals and their products — dietary fibre supply — value in Kyrgyzstan was 14 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals and their products — dietary fibre supply — value recorded in Kyrgyzstan?
The highest recorded value was 18 g/cap/d in 2012.
What is the lowest cereals and their products — dietary fibre supply — value recorded in Kyrgyzstan?
The lowest recorded value was 13.4 g/cap/d in 2021.
How does Kyrgyzstan rank for cereals and their products — dietary fibre supply — value?
Kyrgyzstan ranks 60th out of 163 countries with data for 2023.
Is cereals and their products — dietary fibre supply — value rising or falling in Kyrgyzstan?
Over the last ten years it is down 21.3%. The long-run trend across the full record is falling.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals and their products — Dietary fibre supply — Value. Statizoid updates them automatically from the source API.

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Cereals and their products — Dietary fibre supply — Value in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/cereals-and-their-products-dietary-fibre-supply-value/kyrgyz-republic/

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About this data

Indicator
Cereals and their products — Dietary fibre supply — Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.