Cereals and their products — Dietary fibre supply — Value in Bosnia and Herzegovina

Bosnia and Herzegovina: Cereals and their products — Dietary fibre supply — Value was 16.3 g/cap/d in 2023. ▼ Falling

Latest (2023)
16.3 g/cap/d
Change on year
down 4.1%
World rank
44th
of 163 countries
All-time high
19.3 g/cap/d
in 2014
All-time low
16.3 g/cap/d
in 2023
Years of data
14
2010–2023

Cereals and their products — Dietary fibre supply — Value in Bosnia and Herzegovina, 2010–2023

051015202010201620232010: 19 g/cap/d2011: 19 g/cap/d2012: 19.2 g/cap/d2013: 19.1 g/cap/d2014: 19.3 g/cap/d2015: 18.8 g/cap/d2016: 18.5 g/cap/d2017: 18.7 g/cap/d2018: 18.6 g/cap/d2019: 17.8 g/cap/d2020: 18 g/cap/d2021: 17.8 g/cap/d2022: 17 g/cap/d2023: 16.3 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

The most recent figure for cereals and their products — dietary fibre supply — value in Bosnia and Herzegovina is 16.3 g/cap/d, measured in 2023. That is the lowest value across all 14 years on record.

The figure is down 4.1% on the previous year and down 14.7% over ten years.

Over the whole period, cereals and their products — dietary fibre supply — value in Bosnia and Herzegovina peaked at 19.3 g/cap/d in 2014 and was at its lowest, 16.3 g/cap/d, in 2023.

Bosnia and Herzegovina ranks 44th of 163 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Cereals and their products — Dietary fibre supply — Value in Bosnia and Herzegovina, year by year

Annual values for Cereals and their products — Dietary fibre supply — Value in Bosnia and Herzegovina, 2010 to 2023.
Year g/cap/d Change
2010 19 g/cap/d
2011 19 g/cap/d +0.0%
2012 19.2 g/cap/d +1.1%
2013 19.1 g/cap/d -0.5%
2014 19.3 g/cap/d +1.0%
2015 18.8 g/cap/d -2.6%
2016 18.5 g/cap/d -1.6%
2017 18.7 g/cap/d +1.1%
2018 18.6 g/cap/d -0.5%
2019 17.8 g/cap/d -4.3%
2020 18 g/cap/d +1.1%
2021 17.8 g/cap/d -1.1%
2022 17 g/cap/d -4.5%
2023 16.3 g/cap/d -4.1%

Bosnia and Herzegovina compared with similar countries

  • Bosnia and Herzegovina's 16.3 g/cap/d is above the median for upper middle income countries, which is 12.45 g/cap/d, 1.3× the median. (50 countries reporting)
  • Bosnia and Herzegovina's 16.3 g/cap/d is above the median for Europe & Central Asia, which is 14 g/cap/d, 1.2× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 18.8 g/cap/d 17.8 g/cap/d 19.3 g/cap/d 10
2020s 17.27 g/cap/d 16.3 g/cap/d 18 g/cap/d 4

Countries ranked near Bosnia and Herzegovina

  1. 41 Paraguay 17 g/cap/d compare
  2. 42 Lithuania 16.6 g/cap/d compare
  3. 42 Tajikistan 16.6 g/cap/d compare
  4. 45 Slovenia 15.7 g/cap/d compare
  5. 46 Zambia 15.5 g/cap/d compare
  6. 47 Pakistan 15.4 g/cap/d compare
  7. 47 Trinidad and Tobago 15.4 g/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Bosnia and Herzegovina

All data for Bosnia and Herzegovina →

Frequently asked questions

What is cereals and their products — dietary fibre supply — value in Bosnia and Herzegovina?
Cereals and their products — dietary fibre supply — value in Bosnia and Herzegovina was 16.3 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals and their products — dietary fibre supply — value recorded in Bosnia and Herzegovina?
The highest recorded value was 19.3 g/cap/d in 2014.
What is the lowest cereals and their products — dietary fibre supply — value recorded in Bosnia and Herzegovina?
The lowest recorded value was 16.3 g/cap/d in 2023.
How does Bosnia and Herzegovina rank for cereals and their products — dietary fibre supply — value?
Bosnia and Herzegovina ranks 44th out of 163 countries with data for 2023.
Is cereals and their products — dietary fibre supply — value rising or falling in Bosnia and Herzegovina?
Over the last ten years it is down 14.7%. The long-run trend across the full record is falling.
Where does this Bosnia and Herzegovina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals and their products — Dietary fibre supply — Value. Statizoid updates them automatically from the source API.

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Cereals and their products — Dietary fibre supply — Value in Bosnia and Herzegovina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/cereals-and-their-products-dietary-fibre-supply-value/bosnia-and-herzegovina/

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About this data

Indicator
Cereals and their products — Dietary fibre supply — Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.