Cereals and their products — Carbohydrate (available) supply — Value in United Arab Emirates

United Arab Emirates: Cereals and their products — Carbohydrate (available) supply — Value was 224.4 g/cap/d in 2023. ▼ Falling

Latest (2023)
224.4 g/cap/d
Change on year
down 0.5%
World rank
56th
of 163 countries
All-time high
293.8 g/cap/d
in 2010
All-time low
212.5 g/cap/d
in 2019
Years of data
14
2010–2023

Cereals and their products — Carbohydrate (available) supply — Value in United Arab Emirates, 2010–2023

01002003002010201620232010: 293.8 g/cap/d2011: 291.3 g/cap/d2012: 293.4 g/cap/d2013: 272.7 g/cap/d2014: 257.7 g/cap/d2015: 233.5 g/cap/d2016: 231.9 g/cap/d2017: 220 g/cap/d2018: 212.7 g/cap/d2019: 212.5 g/cap/d2020: 222.2 g/cap/d2021: 214.9 g/cap/d2022: 225.5 g/cap/d2023: 224.4 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

The most recent figure for cereals and their products — carbohydrate (available) supply — value in United Arab Emirates is 224.4 g/cap/d, measured in 2023.

The figure is down 0.5% on the previous year and down 17.7% over ten years.

Over the whole period, cereals and their products — carbohydrate (available) supply — value in United Arab Emirates peaked at 293.8 g/cap/d in 2010 and was at its lowest, 212.5 g/cap/d, in 2019.

That places United Arab Emirates 56th out of 163 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Cereals and their products — Carbohydrate (available) supply — Value in United Arab Emirates, year by year

Annual values for Cereals and their products — Carbohydrate (available) supply — Value in United Arab Emirates, 2010 to 2023.
Year g/cap/d Change
2010 293.8 g/cap/d
2011 291.3 g/cap/d -0.9%
2012 293.4 g/cap/d +0.7%
2013 272.7 g/cap/d -7.1%
2014 257.7 g/cap/d -5.5%
2015 233.5 g/cap/d -9.4%
2016 231.9 g/cap/d -0.7%
2017 220 g/cap/d -5.1%
2018 212.7 g/cap/d -3.3%
2019 212.5 g/cap/d -0.1%
2020 222.2 g/cap/d +4.6%
2021 214.9 g/cap/d -3.3%
2022 225.5 g/cap/d +4.9%
2023 224.4 g/cap/d -0.5%

Averages by decade

DecadeAverage LowestHighest Years
2010s 251.95 g/cap/d 212.5 g/cap/d 293.8 g/cap/d 10
2020s 221.75 g/cap/d 214.9 g/cap/d 225.5 g/cap/d 4

Countries ranked near United Arab Emirates

  1. 53 Guatemala 229.9 g/cap/d compare
  2. 54 Malaysia 227.1 g/cap/d compare
  3. 55 Lesotho 225.3 g/cap/d compare
  4. 57 Bahrain 224.1 g/cap/d compare
  5. 58 Paraguay 222.1 g/cap/d compare
  6. 59 Armenia 221.4 g/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for United Arab Emirates

All data for United Arab Emirates →

Frequently asked questions

What is cereals and their products — carbohydrate (available) supply — value in United Arab Emirates?
Cereals and their products — carbohydrate (available) supply — value in United Arab Emirates was 224.4 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals and their products — carbohydrate (available) supply — value recorded in United Arab Emirates?
The highest recorded value was 293.8 g/cap/d in 2010.
What is the lowest cereals and their products — carbohydrate (available) supply — value recorded in United Arab Emirates?
The lowest recorded value was 212.5 g/cap/d in 2019.
How does United Arab Emirates rank for cereals and their products — carbohydrate (available) supply — value?
United Arab Emirates ranks 56th out of 163 countries with data for 2023.
Is cereals and their products — carbohydrate (available) supply — value rising or falling in United Arab Emirates?
Over the last ten years it is down 17.7%. The long-run trend across the full record is falling.
Where does this United Arab Emirates data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals and their products — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.

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Cereals and their products — Carbohydrate (available) supply — Value in United Arab Emirates. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/cereals-and-their-products-carbohydrate-available-supply-value/united-arab-emirates/

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About this data

Indicator
Cereals and their products — Carbohydrate (available) supply — Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.