Cereals and their products — Carbohydrate (available) supply — Value in Slovenia

Slovenia: Cereals and their products — Carbohydrate (available) supply — Value was 208.7 g/cap/d in 2023. ▬ Flat

Latest (2023)
208.7 g/cap/d
Change on year
up 6.6%
World rank
72nd
of 163 countries
All-time high
214.3 g/cap/d
in 2014
All-time low
189.7 g/cap/d
in 2010
Years of data
14
2010–2023

Cereals and their products — Carbohydrate (available) supply — Value in Slovenia, 2010–2023

0501001502002010201620232010: 189.7 g/cap/d2011: 193.1 g/cap/d2012: 199.1 g/cap/d2013: 202.1 g/cap/d2014: 214.3 g/cap/d2015: 206.9 g/cap/d2016: 209.9 g/cap/d2017: 206.6 g/cap/d2018: 204.2 g/cap/d2019: 196.2 g/cap/d2020: 201.9 g/cap/d2021: 194.4 g/cap/d2022: 195.7 g/cap/d2023: 208.7 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

The most recent figure for cereals and their products — carbohydrate (available) supply — value in Slovenia is 208.7 g/cap/d, measured in 2023.

The figure is up 6.6% on the previous year and up 3.3% over ten years.

Over the whole period, cereals and their products — carbohydrate (available) supply — value in Slovenia peaked at 214.3 g/cap/d in 2014 and was at its lowest, 189.7 g/cap/d, in 2010.

That places Slovenia 72nd out of 163 countries with data for 2023, putting it in the middle of the range.

Cereals and their products — Carbohydrate (available) supply — Value in Slovenia, year by year

Annual values for Cereals and their products — Carbohydrate (available) supply — Value in Slovenia, 2010 to 2023.
Year g/cap/d Change
2010 189.7 g/cap/d
2011 193.1 g/cap/d +1.8%
2012 199.1 g/cap/d +3.1%
2013 202.1 g/cap/d +1.5%
2014 214.3 g/cap/d +6.0%
2015 206.9 g/cap/d -3.5%
2016 209.9 g/cap/d +1.4%
2017 206.6 g/cap/d -1.6%
2018 204.2 g/cap/d -1.2%
2019 196.2 g/cap/d -3.9%
2020 201.9 g/cap/d +2.9%
2021 194.4 g/cap/d -3.7%
2022 195.7 g/cap/d +0.7%
2023 208.7 g/cap/d +6.6%

Averages by decade

DecadeAverage LowestHighest Years
2010s 202.21 g/cap/d 189.7 g/cap/d 214.3 g/cap/d 10
2020s 200.18 g/cap/d 194.4 g/cap/d 208.7 g/cap/d 4

Countries ranked near Slovenia

  1. 69 Honduras 211.9 g/cap/d compare
  2. 70 Argentina 209.5 g/cap/d compare
  3. 71 Comoros 209.3 g/cap/d compare
  4. 73 Chile 208 g/cap/d compare
  5. 74 Haiti 207.8 g/cap/d compare
  6. 75 Uruguay 207.7 g/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Slovenia

All data for Slovenia →

Frequently asked questions

What is cereals and their products — carbohydrate (available) supply — value in Slovenia?
Cereals and their products — carbohydrate (available) supply — value in Slovenia was 208.7 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals and their products — carbohydrate (available) supply — value recorded in Slovenia?
The highest recorded value was 214.3 g/cap/d in 2014.
What is the lowest cereals and their products — carbohydrate (available) supply — value recorded in Slovenia?
The lowest recorded value was 189.7 g/cap/d in 2010.
How does Slovenia rank for cereals and their products — carbohydrate (available) supply — value?
Slovenia ranks 72nd out of 163 countries with data for 2023.
Is cereals and their products — carbohydrate (available) supply — value rising or falling in Slovenia?
Over the last ten years it is up 3.3%. The long-run trend across the full record is flat.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals and their products — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.

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Cereals and their products — Carbohydrate (available) supply — Value in Slovenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/cereals-and-their-products-carbohydrate-available-supply-value/slovenia/

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About this data

Indicator
Cereals and their products — Carbohydrate (available) supply — Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.