Cereals and their products — Carbohydrate (available) supply — Value in Sao Tome and Principe

Sao Tome and Principe: Cereals and their products — Carbohydrate (available) supply — Value was 177.8 g/cap/d in 2023. ▲ Rising

Latest (2023)
177.8 g/cap/d
Change on year
down 12.6%
World rank
111th
of 163 countries
All-time high
213 g/cap/d
in 2021
All-time low
169.7 g/cap/d
in 2014
Years of data
14
2010–2023

Cereals and their products — Carbohydrate (available) supply — Value in Sao Tome and Principe, 2010–2023

0501001502002010201620232010: 174.3 g/cap/d2011: 173.3 g/cap/d2012: 184.9 g/cap/d2013: 175.1 g/cap/d2014: 169.7 g/cap/d2015: 171 g/cap/d2016: 176.1 g/cap/d2017: 173.9 g/cap/d2018: 177.7 g/cap/d2019: 199.9 g/cap/d2020: 210.8 g/cap/d2021: 213 g/cap/d2022: 203.4 g/cap/d2023: 177.8 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

The most recent figure for cereals and their products — carbohydrate (available) supply — value in Sao Tome and Principe is 177.8 g/cap/d, measured in 2023.

Compared with earlier readings it is down 12.6% on the previous year and up 1.5% over ten years.

Over the whole period, cereals and their products — carbohydrate (available) supply — value in Sao Tome and Principe peaked at 213 g/cap/d in 2021 and was at its lowest, 169.7 g/cap/d, in 2014.

Sao Tome and Principe ranks 111th of 163 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Cereals and their products — Carbohydrate (available) supply — Value in Sao Tome and Principe, year by year

Annual values for Cereals and their products — Carbohydrate (available) supply — Value in Sao Tome and Principe, 2010 to 2023.
Year g/cap/d Change
2010 174.3 g/cap/d
2011 173.3 g/cap/d -0.6%
2012 184.9 g/cap/d +6.7%
2013 175.1 g/cap/d -5.3%
2014 169.7 g/cap/d -3.1%
2015 171 g/cap/d +0.8%
2016 176.1 g/cap/d +3.0%
2017 173.9 g/cap/d -1.2%
2018 177.7 g/cap/d +2.2%
2019 199.9 g/cap/d +12.5%
2020 210.8 g/cap/d +5.5%
2021 213 g/cap/d +1.0%
2022 203.4 g/cap/d -4.5%
2023 177.8 g/cap/d -12.6%

Averages by decade

DecadeAverage LowestHighest Years
2010s 177.59 g/cap/d 169.7 g/cap/d 199.9 g/cap/d 10
2020s 201.25 g/cap/d 177.8 g/cap/d 213 g/cap/d 4

Countries ranked near Sao Tome and Principe

  1. 108 Ireland 180.3 g/cap/d compare
  2. 109 New Zealand 180.2 g/cap/d compare
  3. 110 Uganda 179.2 g/cap/d compare
  4. 112 Canada 177.6 g/cap/d compare
  5. 113 China, Taiwan Province of 176.5 g/cap/d compare
  6. 113 Ghana 176.5 g/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Sao Tome and Principe

All data for Sao Tome and Principe →

Frequently asked questions

What is cereals and their products — carbohydrate (available) supply — value in Sao Tome and Principe?
Cereals and their products — carbohydrate (available) supply — value in Sao Tome and Principe was 177.8 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals and their products — carbohydrate (available) supply — value recorded in Sao Tome and Principe?
The highest recorded value was 213 g/cap/d in 2021.
What is the lowest cereals and their products — carbohydrate (available) supply — value recorded in Sao Tome and Principe?
The lowest recorded value was 169.7 g/cap/d in 2014.
How does Sao Tome and Principe rank for cereals and their products — carbohydrate (available) supply — value?
Sao Tome and Principe ranks 111th out of 163 countries with data for 2023.
Is cereals and their products — carbohydrate (available) supply — value rising or falling in Sao Tome and Principe?
Over the last ten years it is up 1.5%. The long-run trend across the full record is rising.
Where does this Sao Tome and Principe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals and their products — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.

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Cereals and their products — Carbohydrate (available) supply — Value in Sao Tome and Principe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/cereals-and-their-products-carbohydrate-available-supply-value/sao-tome-and-principe/

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About this data

Indicator
Cereals and their products — Carbohydrate (available) supply — Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.