Cereals and their products — Carbohydrate (available) supply — Value in Samoa
Samoa: Cereals and their products — Carbohydrate (available) supply — Value was 181.1 g/cap/d in 2023. ▲ Rising
Cereals and their products — Carbohydrate (available) supply — Value in Samoa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for cereals and their products — carbohydrate (available) supply — value in Samoa is 181.1 g/cap/d, measured in 2023.
Compared with earlier readings it is down 4.3% on the previous year and up 72.1% over ten years.
Over the whole period, cereals and their products — carbohydrate (available) supply — value in Samoa peaked at 196.7 g/cap/d in 2021 and was at its lowest, 93 g/cap/d, in 2011.
Samoa ranks 104th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 122.27 g/cap/d | 93 g/cap/d | 165.1 g/cap/d | 10 |
| 2020s | 188.52 g/cap/d | 181.1 g/cap/d | 196.7 g/cap/d | 4 |
Countries ranked near Samoa
More agriculture & rural data for Samoa
- Agriculture, forestry, and fishing, value added (current US$), annual 1.65 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0909 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 533.81 current US$ per person (2025)
- Rural population, annual growth rate 0.586 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.8249 units per person (2025)
- Agriculture share gdp 9.09 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.09 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is cereals and their products — carbohydrate (available) supply — value in Samoa?
- Cereals and their products — carbohydrate (available) supply — value in Samoa was 181.1 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals and their products — carbohydrate (available) supply — value recorded in Samoa?
- The highest recorded value was 196.7 g/cap/d in 2021.
- What is the lowest cereals and their products — carbohydrate (available) supply — value recorded in Samoa?
- The lowest recorded value was 93 g/cap/d in 2011.
- How does Samoa rank for cereals and their products — carbohydrate (available) supply — value?
- Samoa ranks 104th out of 163 countries with data for 2023.
- Is cereals and their products — carbohydrate (available) supply — value rising or falling in Samoa?
- Over the last ten years it is up 72.1%. The long-run trend across the full record is rising.
- Where does this Samoa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals and their products — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.