Cereals and their products — Calcium supply — Value in Trinidad and Tobago

Trinidad and Tobago: Cereals and their products — Calcium supply — Value was 69 mg/cap/d in 2023. ▬ Flat

Latest (2023)
69 mg/cap/d
Change on year
down 1.4%
World rank
57th
of 163 countries
All-time high
76 mg/cap/d
in 2015
All-time low
67 mg/cap/d
in 2010
Years of data
14
2010–2023

Cereals and their products — Calcium supply — Value in Trinidad and Tobago, 2010–2023

0204060802010201620232010: 67 mg/cap/d2011: 69 mg/cap/d2012: 69 mg/cap/d2013: 72 mg/cap/d2014: 72 mg/cap/d2015: 76 mg/cap/d2016: 72 mg/cap/d2017: 72 mg/cap/d2018: 71 mg/cap/d2019: 75 mg/cap/d2020: 73 mg/cap/d2021: 72 mg/cap/d2022: 70 mg/cap/d2023: 69 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for cereals and their products — calcium supply — value in Trinidad and Tobago is 69 mg/cap/d, measured in 2023.

Compared with earlier readings it is down 1.4% on the previous year and down 4.2% over ten years.

Over the whole period, cereals and their products — calcium supply — value in Trinidad and Tobago peaked at 76 mg/cap/d in 2015 and was at its lowest, 67 mg/cap/d, in 2010.

That places Trinidad and Tobago 57th out of 163 countries with data for 2023, putting it in the middle of the range.

Cereals and their products — Calcium supply — Value in Trinidad and Tobago, year by year

Annual values for Cereals and their products — Calcium supply — Value in Trinidad and Tobago, 2010 to 2023.
Year mg/cap/d Change
2010 67 mg/cap/d
2011 69 mg/cap/d +3.0%
2012 69 mg/cap/d +0.0%
2013 72 mg/cap/d +4.3%
2014 72 mg/cap/d +0.0%
2015 76 mg/cap/d +5.6%
2016 72 mg/cap/d -5.3%
2017 72 mg/cap/d +0.0%
2018 71 mg/cap/d -1.4%
2019 75 mg/cap/d +5.6%
2020 73 mg/cap/d -2.7%
2021 72 mg/cap/d -1.4%
2022 70 mg/cap/d -2.8%
2023 69 mg/cap/d -1.4%

Averages by decade

DecadeAverage LowestHighest Years
2010s 71.5 mg/cap/d 67 mg/cap/d 76 mg/cap/d 10
2020s 71 mg/cap/d 69 mg/cap/d 73 mg/cap/d 4

Countries ranked near Trinidad and Tobago

  1. 57 Israel 69 mg/cap/d compare
  2. 57 Lebanon 69 mg/cap/d compare
  3. 57 New Zealand 69 mg/cap/d compare
  4. 57 Panama 69 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Trinidad and Tobago

All data for Trinidad and Tobago →

Frequently asked questions

What is cereals and their products — calcium supply — value in Trinidad and Tobago?
Cereals and their products — calcium supply — value in Trinidad and Tobago was 69 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals and their products — calcium supply — value recorded in Trinidad and Tobago?
The highest recorded value was 76 mg/cap/d in 2015.
What is the lowest cereals and their products — calcium supply — value recorded in Trinidad and Tobago?
The lowest recorded value was 67 mg/cap/d in 2010.
How does Trinidad and Tobago rank for cereals and their products — calcium supply — value?
Trinidad and Tobago ranks 57th out of 163 countries with data for 2023.
Is cereals and their products — calcium supply — value rising or falling in Trinidad and Tobago?
Over the last ten years it is down 4.2%. The long-run trend across the full record is flat.
Where does this Trinidad and Tobago data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals and their products — Calcium supply — Value. Statizoid updates them automatically from the source API.

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Cereals and their products — Calcium supply — Value in Trinidad and Tobago. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/cereals-and-their-products-calcium-supply-value/trinidad-and-tobago/

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About this data

Indicator
Cereals and their products — Calcium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.