Cereals and their products — Calcium supply — Value in Rwanda
Rwanda: Cereals and their products — Calcium supply — Value was 34 mg/cap/d in 2023. ▲ Rising
Cereals and their products — Calcium supply — Value in Rwanda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for cereals and their products — calcium supply — value in Rwanda is 34 mg/cap/d, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 3.0% on the previous year and up 54.5% over ten years.
Over the whole period, cereals and their products — calcium supply — value in Rwanda peaked at 34 mg/cap/d in 2023 and was at its lowest, 21 mg/cap/d, in 2010.
That places Rwanda 158th out of 163 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 26.5 mg/cap/d | 21 mg/cap/d | 32 mg/cap/d | 10 |
| 2020s | 30.5 mg/cap/d | 27 mg/cap/d | 34 mg/cap/d | 4 |
Countries ranked near Rwanda
- 157 Antigua and Barbuda 37 mg/cap/d compare
- 159 Grenada 33 mg/cap/d compare
- 159 Papua New Guinea 33 mg/cap/d compare
- 161 Angola 31 mg/cap/d compare
More agriculture & rural data for Rwanda
- Agriculture, forestry, and fishing, value added (current US$), annual 5.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.203 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.16 current US$ per person (2025)
- Rural population, annual growth rate 0.6953 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6909 units per person (2025)
- Agriculture share gdp 20.3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 20.3 (2025)
- Agricultural raw materials exports 0.8% (2022)
- Agricultural raw materials imports 0.9% (2022)
Frequently asked questions
- What is cereals and their products — calcium supply — value in Rwanda?
- Cereals and their products — calcium supply — value in Rwanda was 34 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals and their products — calcium supply — value recorded in Rwanda?
- The highest recorded value was 34 mg/cap/d in 2023.
- What is the lowest cereals and their products — calcium supply — value recorded in Rwanda?
- The lowest recorded value was 21 mg/cap/d in 2010.
- How does Rwanda rank for cereals and their products — calcium supply — value?
- Rwanda ranks 158th out of 163 countries with data for 2023.
- Is cereals and their products — calcium supply — value rising or falling in Rwanda?
- Over the last ten years it is up 54.5%. The long-run trend across the full record is rising.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals and their products — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.