Cereals and their products — Calcium supply — Value in Algeria
Algeria: Cereals and their products — Calcium supply — Value was 99 mg/cap/d in 2023. ▬ Flat
Cereals and their products — Calcium supply — Value in Algeria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for cereals and their products — calcium supply — value in Algeria is 99 mg/cap/d, measured in 2023.
The figure is down 5.7% on the previous year and down 1.0% over ten years.
Over the whole period, cereals and their products — calcium supply — value in Algeria peaked at 108 mg/cap/d in 2021 and was at its lowest, 96 mg/cap/d, in 2017.
Algeria ranks 15th of 163 countries on this measure, in the top 10%.
Cereals and their products — Calcium supply — Value in Algeria, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 101 mg/cap/d | — |
| 2011 | 100 mg/cap/d | -1.0% |
| 2012 | 103 mg/cap/d | +3.0% |
| 2013 | 100 mg/cap/d | -2.9% |
| 2014 | 98 mg/cap/d | -2.0% |
| 2015 | 99 mg/cap/d | +1.0% |
| 2016 | 97 mg/cap/d | -2.0% |
| 2017 | 96 mg/cap/d | -1.0% |
| 2018 | 103 mg/cap/d | +7.3% |
| 2019 | 104 mg/cap/d | +1.0% |
| 2020 | 105 mg/cap/d | +1.0% |
| 2021 | 108 mg/cap/d | +2.9% |
| 2022 | 105 mg/cap/d | -2.8% |
| 2023 | 99 mg/cap/d | -5.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 100.1 mg/cap/d | 96 mg/cap/d | 104 mg/cap/d | 10 |
| 2020s | 104.25 mg/cap/d | 99 mg/cap/d | 108 mg/cap/d | 4 |
Countries ranked near Algeria
- 12 Bhutan 105 mg/cap/d compare
- 12 Tunisia 105 mg/cap/d compare
- 14 Azerbaijan 102 mg/cap/d compare
- 15 Afghanistan 99 mg/cap/d compare
- 17 Iraq 98 mg/cap/d compare
- 18 Philippines 97 mg/cap/d compare
More agriculture & rural data for Algeria
- Agriculture, forestry, and fishing, value added (current US$), annual 10.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1451 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 878.12 current US$ per person (2025)
- Rural population, annual growth rate -0.884 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2418 units per person (2025)
- Agriculture share gdp 14.51 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.51 (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.1% (2017)
Frequently asked questions
- What is cereals and their products — calcium supply — value in Algeria?
- Cereals and their products — calcium supply — value in Algeria was 99 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals and their products — calcium supply — value recorded in Algeria?
- The highest recorded value was 108 mg/cap/d in 2021.
- What is the lowest cereals and their products — calcium supply — value recorded in Algeria?
- The lowest recorded value was 96 mg/cap/d in 2017.
- How does Algeria rank for cereals and their products — calcium supply — value?
- Algeria ranks 15th out of 163 countries with data for 2023.
- Is cereals and their products — calcium supply — value rising or falling in Algeria?
- Over the last ten years it is down 1.0%. The long-run trend across the full record is flat.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals and their products — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.