Cereal production index in Namibia

Namibia: Cereal production index was 79.49 gross, 1999-2001 = 100 in 2011. ▲ Rising

Latest (2011)
79.49 gross, 1999-2001 = 100
Change on year
down 14.5%
World rank
48th
of 51 countries
All-time high
158.92 gross, 1999-2001 = 100
in 1997
All-time low
25.87 gross, 1999-2001 = 100
in 1992
Years of data
51
1961–2011

Cereal production index in Namibia, 1961–2011

50100150196119862011

Source: Food and Agriculture Organization, electronic files and web site. Measured in gross, 1999-2001 = 100.

Analysis

The most recent figure for cereal production index in Namibia is 79.49 gross, 1999-2001 = 100, measured in 2011.

The figure is down 14.5% on the previous year and down 13.1% over ten years.

Over the whole period, cereal production index in Namibia peaked at 158.92 gross, 1999-2001 = 100 in 1997 and was at its lowest, 25.87 gross, 1999-2001 = 100, in 1992.

That places Namibia 48th out of 51 countries with data for 2011, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 51 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 35.38 gross, 1999-2001 = 100 28.4 gross, 1999-2001 = 100 43.48 gross, 1999-2001 = 100 9
1970s 50.84 gross, 1999-2001 = 100 43.63 gross, 1999-2001 = 100 58.68 gross, 1999-2001 = 100 10
1980s 66.94 gross, 1999-2001 = 100 54.97 gross, 1999-2001 = 100 82.98 gross, 1999-2001 = 100 10
1990s 77.79 gross, 1999-2001 = 100 25.87 gross, 1999-2001 = 100 158.92 gross, 1999-2001 = 100 10
2000s 93.64 gross, 1999-2001 = 100 82.21 gross, 1999-2001 = 100 111.48 gross, 1999-2001 = 100 10
2010s 86.22 gross, 1999-2001 = 100 79.49 gross, 1999-2001 = 100 92.95 gross, 1999-2001 = 100 2

Countries ranked near Namibia

  1. 45 Nigeria 83.77 gross, 1999-2001 = 100 compare
  2. 46 Somalia 83.67 gross, 1999-2001 = 100 compare
  3. 47 Morocco 79.76 gross, 1999-2001 = 100 compare
  4. 49 Eswatini, Kingdom of 79.31 gross, 1999-2001 = 100 compare
  5. 50 Mauritius 74.07 gross, 1999-2001 = 100 compare
  6. 51 Sudan 69.26 gross, 1999-2001 = 100 compare

See the full ranking of 52 places →

More agriculture & rural data for Namibia

All data for Namibia →

Frequently asked questions

What is cereal production index in Namibia?
Cereal production index in Namibia was 79.49 gross, 1999-2001 = 100 in 2011, according to Food and Agriculture Organization, electronic files and web site.
What is the highest cereal production index recorded in Namibia?
The highest recorded value was 158.92 gross, 1999-2001 = 100 in 1997.
What is the lowest cereal production index recorded in Namibia?
The lowest recorded value was 25.87 gross, 1999-2001 = 100 in 1992.
How does Namibia rank for cereal production index?
Namibia ranks 48th out of 51 countries with data for 2011.
Is cereal production index rising or falling in Namibia?
Over the last ten years it is down 13.1%. The long-run trend across the full record is rising.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization, electronic files and web site, published as part of Cereal production index (gross, 1999-2001 = 100). Statizoid updates them automatically from the source API.

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Cereal production index in Namibia. Statizoid, drawing on Food and Agriculture Organization, electronic files and web site. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/cereal-production-index-gross-1999-2001-100/namibia/

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About this data

Indicator
Cereal production index (gross, 1999-2001 = 100)
Unit
gross, 1999-2001 = 100
Source
Food and Agriculture Organization, electronic files and web site
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
52 places, 2,567 data points, 1961–2011
Last refreshed

Cereal production index covers cereals that are considered edible and that contain nutrients. The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2004-2006. They are based on the sum of price-weighted quantities of different agricultural commodities produced after deductions of quantities used as seed and feed weighted in a similar manner. The resulting aggregate represents, therefore, disposable production for any use except as seed and feed. All the indices at the country, regional and world levels are calculated by the Laspeyres formula. Production quantities of each commodity are weighted by 2004-2006 average international commodity prices and summed for each year. To obtain the index, the aggregate for a given year is divided by the average aggregate for the base period 2004-2006. Since the FAO indices are based on the concept of agriculture as a single enterprise, amounts of seed and feed are subtracted from the production data to avoid double counting them, once in the production data and once with the crops or livestock produced from them. Deductions for seed (in the case of eggs, for hatching) and for livestock and poultry feed apply to both domestically produced and imported commodities. They cover only primary agricultural products destined to animal feed (e.g. maize, potatoes, milk, etc.). Processed and semi-processed feed items such as bran, oilcakes, meals and molasses have been completely excluded from the calculations at all stages. should be noted that when calculating indices of agricultural, food and nonfood production, all intermediate primary inputs of agricultural origin are deducted. However, for indices of any other commodity group, only inputs originating from within the same group are deducted; thus, only seed is removed from the group “crops” and from all crop subgroups, such as cereals, oil crops, etc.; and both feed and seed originating from within the livestock sector (e.g. milk feed, hatching eggs) are removed from the group “livestock products”. For the main two livestock subgroups, namely, meat and milk, only feed originating from the respective subgroup is removed. The ”international commodity prices” are used in order to avoid the use of exchange rates for obtaining continental and world aggregates, and also to improve and facilitate international comparative analysis of productivity at the national level. These” international prices”, expressed in so-called ""international dollars”, are derived using a Geary-Khamis formula for the agricultural sector. This method assigns a single “price” to each commodity. For example, one metric ton of wheat has the same price regardless of the country where it was produced. The currency unit in which the prices are expressed has no influence on the indices published. The commodities covered in the computation of indices of agricultural production are all crops and livestock products originating in each country. Practically all products are covered, with the main exception of fodder crops. The category of food production includes commodities that are considered edible and that contain nutrients. Accordingly, coffee and tea are excluded along with inedible commodities because, although edible, they have practically no nutritive value. Aggregates are the sum of available data.