Cereal cropland in Morocco

Morocco: Cereal cropland was 9.6% in 2011. ▲ Rising

Latest (2011)
9.6%
Change on year
down 15.2%
World rank
12th
of 51 countries
All-time high
13.6%
in 1994
All-time low
7.4%
in 1962
Years of data
51
1961–2011

Cereal cropland in Morocco, 1961–2011

051015196119862011

Source: Food and Agriculture Organization, Production Yearbook and data files. Measured in % of land area.

Analysis

The most recent figure for cereal cropland in Morocco is 9.6%, measured in 2011.

That represents a change of down 15.2% on the previous year and down 16.6% over ten years.

Over the whole period, cereal cropland in Morocco peaked at 13.6% in 1994 and was at its lowest, 7.4%, in 1962.

Morocco ranks 12th of 51 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 51 years of available data.

Cereal cropland in Morocco, year by year

Annual values for Cereal cropland (% of land area) in Morocco, 1961 to 2011.
Year % of land area Change
1961 8.5%
1962 7.4% -12.9%
1963 9.7% +31.7%
1964 8.8% -9.0%
1965 8.9% +0.4%
1966 10.4% +17.6%
1967 10.8% +4.0%
1968 10.6% -2.6%
1969 10.4% -1.5%
1970 10.1% -2.8%
1971 10.5% +3.8%
1972 10.3% -1.6%
1973 10.5% +2.0%
1974 10.2% -2.8%
1975 9.4% -8.1%
1976 10.8% +14.6%
1977 11.1% +3.1%
1978 10.6% -4.3%
1979 9.9% -6.9%
1980 9.9% +0.2%
1981 9.8% -0.8%
1982 9.6% -2.4%
1983 10.6% +9.9%
1984 10.1% -4.7%
1985 10.7% +6.8%
1986 11.6% +8.1%
1987 11.4% -2.0%
1988 11.9% +4.8%
1989 12.4% +3.9%
1990 12.6% +1.3%
1991 12.3% -1.9%
1992 11.2% -8.7%
1993 11.3% +0.2%
1994 13.6% +21.0%
1995 8.9% -34.4%
1996 13.4% +50.0%
1997 11.0% -17.9%
1998 13.2% +20.2%
1999 11.6% -12.5%
2000 12.2% +5.3%
2001 11.5% -5.5%
2002 11.1% -3.8%
2003 12.5% +12.4%
2004 12.7% +2.2%
2005 12.2% -4.0%
2006 12.5% +2.4%
2007 10.9% -13.3%
2008 11.9% +9.6%
2009 12.2% +2.4%
2010 11.3% -7.0%
2011 9.6% -15.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 9.5% 7.4% 10.8% 9
1970s 10.4% 9.4% 11.1% 10
1980s 10.8% 9.6% 12.4% 10
1990s 11.9% 8.9% 13.6% 10
2000s 12.0% 10.9% 12.7% 10
2010s 10.5% 9.6% 11.3% 2

Countries ranked near Morocco

  1. 9 Uganda 10.1% compare
  2. 10 Sierra Leone 10.0% compare
  3. 11 Burundi 9.7% compare
  4. 13 Benin 9.3% compare
  5. 14 Tunisia 8.8% compare
  6. 15 Guinea 8.2% compare

See the full ranking of 57 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is cereal cropland in Morocco?
Cereal cropland in Morocco was 9.6% in 2011, according to Food and Agriculture Organization, Production Yearbook and data files.
What is the highest cereal cropland recorded in Morocco?
The highest recorded value was 13.6% in 1994.
What is the lowest cereal cropland recorded in Morocco?
The lowest recorded value was 7.4% in 1962.
How does Morocco rank for cereal cropland?
Morocco ranks 12th out of 51 countries with data for 2011.
Is cereal cropland rising or falling in Morocco?
Over the last ten years it is down 16.6%. The long-run trend across the full record is rising.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization, Production Yearbook and data files, published as part of Cereal cropland (% of land area). Statizoid updates them automatically from the source API.

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Cereal cropland in Morocco. Statizoid, drawing on Food and Agriculture Organization, Production Yearbook and data files. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/cereal-cropland-percent-of-land-area/morocco/

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About this data

Indicator
Cereal cropland (% of land area)
Unit
% of land area
Source
Food and Agriculture Organization, Production Yearbook and data files
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
57 places, 2,854 data points, 1961–2011
Last refreshed

Land under cereal production refers to harvested area, although some countries report only sown or cultivated area. Cereals include wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.