Cephalopods — Protein supply quantity in United States of America

United States of America: Cephalopods — Protein supply quantity was 22,856 t in 2023. ▲ Rising

Latest (2023)
22,856 t
Change on year
unchanged
Rank
9th
of 29 groups
All-time high
27,380 t
in 2017
All-time low
11,986 t
in 2011
Years of data
14
2010–2023

Cephalopods — Protein supply quantity in United States of America, 2010–2023

010.0k20.0k30.0k2010201620232010: 13.7k t2011: 12.0k t2012: 13.0k t2013: 15.9k t2014: 13.5k t2015: 13.1k t2016: 15.6k t2017: 27.4k t2018: 26.8k t2019: 22.9k t2020: 22.9k t2021: 22.9k t2022: 22.9k t2023: 22.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

United States of America recorded 22,856 t for cephalopods — protein supply quantity in 2023.

The figure is up 43.9% over ten years.

Over the whole period, cephalopods — protein supply quantity in United States of America peaked at 27,380 t in 2017 and was at its lowest, 11,986 t, in 2011.

United States of America ranks 9th of 29 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Cephalopods — Protein supply quantity in United States of America, year by year

Annual values for Cephalopods — Protein supply quantity (t) in United States of America, 2010 to 2023.
Year t Change
2010 13,656 t
2011 11,986 t -12.2%
2012 12,968 t +8.2%
2013 15,882 t +22.5%
2014 13,468 t -15.2%
2015 13,098 t -2.7%
2016 15,641 t +19.4%
2017 27,380 t +75.1%
2018 26,781 t -2.2%
2019 22,856 t -14.7%
2020 22,856 t +0.0%
2021 22,856 t +0.0%
2022 22,856 t +0.0%
2023 22,856 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 17,372 t 11,986 t 27,380 t 10
2020s 22,856 t 22,856 t 22,856 t 4

Countries ranked near United States of America

  1. 6 Spain 25,890 t compare
  2. 6 United Republic of Tanzania 657.65 t compare
  3. 7 Russian Federation 16,913 t compare
  4. 7 Türkiye 374.03 t compare
  5. 8 Malaysia 12,436 t compare
  6. 9 Venezuela (Bolivarian Republic of) 117.21 t compare
  7. 9 Philippines 12,255 t compare
  8. 10 Iran (Islamic Republic of) 115.87 t compare
  9. 10 Indonesia 10,453 t compare
  10. 11 Republic of Moldova 64.11 t compare
  11. 11 France 8,091 t compare
  12. 12 Mexico 8,083 t compare
  13. 12 Melanesia 44.34 t compare

See the full ranking of 207 places →

More agriculture & rural data for United States of America

All data for United States of America →

Frequently asked questions

What is cephalopods — protein supply quantity in United States of America?
Cephalopods — protein supply quantity in United States of America was 22,856 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cephalopods — protein supply quantity recorded in United States of America?
The highest recorded value was 27,380 t in 2017.
What is the lowest cephalopods — protein supply quantity recorded in United States of America?
The lowest recorded value was 11,986 t in 2011.
How does United States of America rank for cephalopods — protein supply quantity?
United States of America ranks 9th out of 29 groups with data for 2023.
Is cephalopods — protein supply quantity rising or falling in United States of America?
Over the last ten years it is up 43.9%. The long-run trend across the full record is rising.
Where does this United States of America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cephalopods — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Cephalopods — Protein supply quantity in United States of America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/cephalopods-protein-supply-quantity-t/united-states-of-america/

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About this data

Indicator
Cephalopods — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,773 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.