Cephalopods — Protein supply quantity in Niger

Niger: Cephalopods — Protein supply quantity was 0.02 t in 2023. ◆ Volatile

Latest (2023)
0.02 t
Change on year
unchanged
World rank
174th
of 176 countries
All-time high
1.25 t
in 2020
All-time low
0.02 t
in 2021
Years of data
6
2010–2023

Cephalopods — Protein supply quantity in Niger, 2010–2023

00.250.50.7511.22010201620232010: 0.12 t2012: 0.12 t2020: 1.2 t2021: 0.02 t2022: 0.02 t2023: 0.02 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cephalopods — protein supply quantity in Niger is 0.02 t, measured in 2023. That is the lowest value across all 6 years on record.

That represents a change of down 83.3% over ten years.

Over the whole period, cephalopods — protein supply quantity in Niger peaked at 1.25 t in 2020 and was at its lowest, 0.02 t, in 2021.

That places Niger 174th out of 176 countries with data for 2023, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.12 t 0.12 t 0.12 t 2
2020s 0.3275 t 0.02 t 1.25 t 4

Countries ranked near Niger

  1. 171 Cameroon 0.18 t compare
  2. 172 Sierra Leone 0.17 t compare
  3. 173 Uganda 0.13 t compare
  4. 174 Lesotho 0.02 t compare
  5. 176 Suriname 0 t compare

See the full ranking of 207 places →

More agriculture & rural data for Niger

All data for Niger →

Frequently asked questions

What is cephalopods — protein supply quantity in Niger?
Cephalopods — protein supply quantity in Niger was 0.02 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cephalopods — protein supply quantity recorded in Niger?
The highest recorded value was 1.25 t in 2020.
What is the lowest cephalopods — protein supply quantity recorded in Niger?
The lowest recorded value was 0.02 t in 2021.
How does Niger rank for cephalopods — protein supply quantity?
Niger ranks 174th out of 176 countries with data for 2023.
Is cephalopods — protein supply quantity rising or falling in Niger?
Over the last ten years it is down 83.3%. The long-run trend across the full record is volatile.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cephalopods — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Cephalopods — Protein supply quantity in Niger. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cephalopods-protein-supply-quantity-t/niger/

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About this data

Indicator
Cephalopods — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,773 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.