Cephalopods — Protein supply quantity in Marshall Islands

Marshall Islands: Cephalopods — Protein supply quantity was 7.36 t in 2023. ▲ Rising

Latest (2023)
7.36 t
Change on year
unchanged
World rank
121st
of 158 countries
All-time high
7.36 t
in 2021
All-time low
1.97 t
in 2019
Years of data
5
2019–2023

Cephalopods — Protein supply quantity in Marshall Islands, 2019–2023

24682019202120232019: 2 t2020: 4 t2021: 7.4 t2022: 7.4 t2023: 7.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, cephalopods — protein supply quantity in Marshall Islands stood at 7.36 t. That is the highest value across all 5 years on record.

That represents a change of up 273.6% over five years.

Marshall Islands ranks 121st of 158 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.97 t 1.97 t 1.97 t 1
2020s 6.52 t 4.01 t 7.36 t 4

Countries ranked near Marshall Islands

  1. 118 Iraq 8.14 t compare
  2. 119 Congo 7.69 t compare
  3. 120 French Polynesia 7.46 t compare
  4. 122 Tonga 7.33 t compare
  5. 123 Antigua and Barbuda 5.95 t compare
  6. 124 Uzbekistan 5.67 t compare

See the full ranking of 207 places →

More agriculture & rural data for Marshall Islands

All data for Marshall Islands →

Frequently asked questions

What is cephalopods — protein supply quantity in Marshall Islands?
Cephalopods — protein supply quantity in Marshall Islands was 7.36 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cephalopods — protein supply quantity recorded in Marshall Islands?
The highest recorded value was 7.36 t in 2021.
What is the lowest cephalopods — protein supply quantity recorded in Marshall Islands?
The lowest recorded value was 1.97 t in 2019.
How does Marshall Islands rank for cephalopods — protein supply quantity?
Marshall Islands ranks 121st out of 158 countries with data for 2023.
Where does this Marshall Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cephalopods — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Cephalopods — Protein supply quantity in Marshall Islands. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/cephalopods-protein-supply-quantity-t/marshall-islands/

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About this data

Indicator
Cephalopods — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,773 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.