Cephalopods — Protein supply quantity in Germany

Germany: Cephalopods — Protein supply quantity was 3,520 t in 2023. ▲ Rising

Latest (2023)
3,520 t
Change on year
unchanged
World rank
21st
of 176 countries
All-time high
3,520 t
in 2019
All-time low
1,729 t
in 2010
Years of data
14
2010–2023

Cephalopods — Protein supply quantity in Germany, 2010–2023

01.0k2.0k3.0k4.0k2010201620232010: 1.7k t2011: 1.9k t2012: 2.7k t2013: 2.9k t2014: 3.1k t2015: 3.1k t2016: 3.2k t2017: 3.5k t2018: 3.3k t2019: 3.5k t2020: 3.5k t2021: 3.5k t2022: 3.5k t2023: 3.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Germany recorded 3,520 t for cephalopods — protein supply quantity in 2023. That is the highest value across all 14 years on record.

The figure is up 20.1% over ten years.

Over the whole period, cephalopods — protein supply quantity in Germany peaked at 3,520 t in 2019 and was at its lowest, 1,729 t, in 2010.

That places Germany 21st out of 176 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,892 t 1,729 t 3,520 t 10
2020s 3,520 t 3,520 t 3,520 t 4

Countries ranked near Germany

  1. 18 Greece 5,122 t compare
  2. 19 Australia 4,799 t compare
  3. 20 China, Hong Kong SAR 3,904 t compare
  4. 22 Morocco 2,790 t compare
  5. 23 Canada 2,479 t compare
  6. 24 United Kingdom of Great Britain and Northern Ireland 2,147 t compare

See the full ranking of 207 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is cephalopods — protein supply quantity in Germany?
Cephalopods — protein supply quantity in Germany was 3,520 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cephalopods — protein supply quantity recorded in Germany?
The highest recorded value was 3,520 t in 2019.
What is the lowest cephalopods — protein supply quantity recorded in Germany?
The lowest recorded value was 1,729 t in 2010.
How does Germany rank for cephalopods — protein supply quantity?
Germany ranks 21st out of 176 countries with data for 2023.
Is cephalopods — protein supply quantity rising or falling in Germany?
Over the last ten years it is up 20.1%. The long-run trend across the full record is rising.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cephalopods — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Cephalopods — Protein supply quantity in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cephalopods-protein-supply-quantity-t/germany/

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About this data

Indicator
Cephalopods — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,773 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.