Cephalopods — Protein supply quantity in Cambodia

Cambodia: Cephalopods — Protein supply quantity was 565.3 t in 2023. ▼ Falling

Latest (2023)
565.3 t
Change on year
unchanged
World rank
43rd
of 176 countries
All-time high
1,170 t
in 2014
All-time low
498.53 t
in 2010
Years of data
14
2010–2023

Cephalopods — Protein supply quantity in Cambodia, 2010–2023

02505007501.0k1.2k2010201620232010: 498.5 t2011: 643.4 t2012: 870 t2013: 1.0k t2014: 1.2k t2015: 694 t2016: 690.8 t2017: 613.3 t2018: 642.3 t2019: 550.5 t2020: 572.7 t2021: 565.3 t2022: 565.3 t2023: 565.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, cephalopods — protein supply quantity in Cambodia stood at 565.3 t.

Compared with earlier readings it is down 45.1% over ten years.

Over the whole period, cephalopods — protein supply quantity in Cambodia peaked at 1,170 t in 2014 and was at its lowest, 498.53 t, in 2010.

Cambodia ranks 43rd of 176 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 740.18 t 498.53 t 1,170 t 10
2020s 567.16 t 565.3 t 572.74 t 4

Countries ranked near Cambodia

  1. 40 Sri Lanka 618.43 t compare
  2. 41 Tunisia 616.96 t compare
  3. 42 Chile 588.51 t compare
  4. 44 Slovenia 541.22 t compare
  5. 45 Cyprus 534.06 t compare
  6. 46 Belgium 506.94 t compare

See the full ranking of 207 places →

More agriculture & rural data for Cambodia

All data for Cambodia →

Frequently asked questions

What is cephalopods — protein supply quantity in Cambodia?
Cephalopods — protein supply quantity in Cambodia was 565.3 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cephalopods — protein supply quantity recorded in Cambodia?
The highest recorded value was 1,170 t in 2014.
What is the lowest cephalopods — protein supply quantity recorded in Cambodia?
The lowest recorded value was 498.53 t in 2010.
How does Cambodia rank for cephalopods — protein supply quantity?
Cambodia ranks 43rd out of 176 countries with data for 2023.
Is cephalopods — protein supply quantity rising or falling in Cambodia?
Over the last ten years it is down 45.1%. The long-run trend across the full record is falling.
Where does this Cambodia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cephalopods — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Cephalopods — Protein supply quantity in Cambodia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cephalopods-protein-supply-quantity-t/cambodia/

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About this data

Indicator
Cephalopods — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,773 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.