Cephalopods — Protein supply quantity in Belgium

Belgium: Cephalopods — Protein supply quantity was 506.94 t in 2023. ▲ Rising

Latest (2023)
506.94 t
Change on year
unchanged
World rank
46th
of 176 countries
All-time high
506.94 t
in 2019
All-time low
36.88 t
in 2010
Years of data
14
2010–2023

Cephalopods — Protein supply quantity in Belgium, 2010–2023

01002003004005002010201620232010: 36.9 t2011: 206.2 t2012: 305.7 t2013: 380.7 t2014: 264.3 t2015: 219 t2016: 417.3 t2017: 479.3 t2018: 437.9 t2019: 506.9 t2020: 506.9 t2021: 506.9 t2022: 506.9 t2023: 506.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Belgium recorded 506.94 t for cephalopods — protein supply quantity in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 33.2% over ten years.

Over the whole period, cephalopods — protein supply quantity in Belgium peaked at 506.94 t in 2019 and was at its lowest, 36.88 t, in 2010.

Belgium ranks 46th of 176 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 325.44 t 36.88 t 506.94 t 10
2020s 506.94 t 506.94 t 506.94 t 4

Countries ranked near Belgium

  1. 43 Cambodia 565.3 t compare
  2. 44 Slovenia 541.22 t compare
  3. 45 Cyprus 534.06 t compare
  4. 48 Netherlands (Kingdom of the) 496.91 t compare
  5. 49 Albania 389.05 t compare

See the full ranking of 207 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is cephalopods — protein supply quantity in Belgium?
Cephalopods — protein supply quantity in Belgium was 506.94 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cephalopods — protein supply quantity recorded in Belgium?
The highest recorded value was 506.94 t in 2019.
What is the lowest cephalopods — protein supply quantity recorded in Belgium?
The lowest recorded value was 36.88 t in 2010.
How does Belgium rank for cephalopods — protein supply quantity?
Belgium ranks 46th out of 176 countries with data for 2023.
Is cephalopods — protein supply quantity rising or falling in Belgium?
Over the last ten years it is up 33.2%. The long-run trend across the full record is rising.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cephalopods — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Cephalopods — Protein supply quantity in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/cephalopods-protein-supply-quantity-t/belgium/

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About this data

Indicator
Cephalopods — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,773 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.