Cephalopods — Protein supply quantity in Angola

Angola: Cephalopods — Protein supply quantity was 160.95 t in 2023. ▼ Falling

Latest (2023)
160.95 t
Change on year
unchanged
World rank
68th
of 176 countries
All-time high
433.27 t
in 2017
All-time low
43.12 t
in 2020
Years of data
14
2010–2023

Cephalopods — Protein supply quantity in Angola, 2010–2023

01002003004002010201620232010: 241.2 t2011: 294.7 t2012: 288.3 t2013: 309.5 t2014: 412.1 t2015: 154.6 t2016: 168.3 t2017: 433.3 t2018: 321.9 t2019: 106.4 t2020: 43.1 t2021: 160.9 t2022: 160.9 t2023: 160.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Angola recorded 160.95 t for cephalopods — protein supply quantity in 2023.

That represents a change of down 48.0% over ten years.

Over the whole period, cephalopods — protein supply quantity in Angola peaked at 433.27 t in 2017 and was at its lowest, 43.12 t, in 2020.

That places Angola 68th out of 176 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 273.03 t 106.38 t 433.27 t 10
2020s 131.49 t 43.12 t 160.95 t 4

Countries ranked near Angola

  1. 65 Guinea 210.19 t compare
  2. 66 Ireland 205.17 t compare
  3. 67 Algeria 183.94 t compare
  4. 69 Belarus 137.63 t compare
  5. 70 Kazakhstan 131.42 t compare
  6. 71 Guatemala 129.41 t compare

See the full ranking of 207 places →

More agriculture & rural data for Angola

All data for Angola →

Frequently asked questions

What is cephalopods — protein supply quantity in Angola?
Cephalopods — protein supply quantity in Angola was 160.95 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cephalopods — protein supply quantity recorded in Angola?
The highest recorded value was 433.27 t in 2017.
What is the lowest cephalopods — protein supply quantity recorded in Angola?
The lowest recorded value was 43.12 t in 2020.
How does Angola rank for cephalopods — protein supply quantity?
Angola ranks 68th out of 176 countries with data for 2023.
Is cephalopods — protein supply quantity rising or falling in Angola?
Over the last ten years it is down 48.0%. The long-run trend across the full record is falling.
Where does this Angola data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cephalopods — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Cephalopods — Protein supply quantity in Angola. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/cephalopods-protein-supply-quantity-t/angola/

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About this data

Indicator
Cephalopods — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,773 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.