Cephalopods — Protein supply quantity in Slovakia
Slovakia: Cephalopods — Protein supply quantity was 0.01 g/cap/d in 2023. ◆ Volatile
Cephalopods — Protein supply quantity in Slovakia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Slovakia recorded 0.01 g/cap/d for cephalopods — protein supply quantity in 2023.
The figure is unchanged over five years.
Over the whole period, cephalopods — protein supply quantity in Slovakia peaked at 0.03 g/cap/d in 2011 and was at its lowest, 0 g/cap/d, in 2010.
Slovakia ranks 104th of 158 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cephalopods — Protein supply quantity in Slovakia, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0 g/cap/d | — |
| 2011 | 0.03 g/cap/d | — |
| 2012 | 0.01 g/cap/d | -66.7% |
| 2013 | 0 g/cap/d | -100.0% |
| 2014 | 0 g/cap/d | — |
| 2015 | 0 g/cap/d | — |
| 2016 | 0 g/cap/d | — |
| 2017 | 0.01 g/cap/d | — |
| 2018 | 0.01 g/cap/d | +0.0% |
| 2019 | 0.01 g/cap/d | +0.0% |
| 2020 | 0.01 g/cap/d | +0.0% |
| 2021 | 0.01 g/cap/d | +0.0% |
| 2022 | 0.01 g/cap/d | +0.0% |
| 2023 | 0.01 g/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.007 g/cap/d | 0 g/cap/d | 0.03 g/cap/d | 10 |
| 2020s | 0.01 g/cap/d | 0.01 g/cap/d | 0.01 g/cap/d | 4 |
Countries ranked near Slovakia
- 104 Guinea-Bissau 0.01 g/cap/d compare
- 104 Liberia 0.01 g/cap/d compare
- 104 Eswatini 0.01 g/cap/d compare
- 104 Saint Vincent and the Grenadines 0.01 g/cap/d compare
- 104 Angola 0.01 g/cap/d compare
- 104 Jordan 0.01 g/cap/d compare
- 104 Algeria 0.01 g/cap/d compare
- 104 Georgia 0.01 g/cap/d compare
- 104 Saint Lucia 0.01 g/cap/d compare
- 104 Lebanon 0.01 g/cap/d compare
- 104 Belize 0.01 g/cap/d compare
- 104 Trinidad and Tobago 0.01 g/cap/d compare
- 104 Denmark 0.01 g/cap/d compare
- 104 Poland 0.01 g/cap/d compare
- 104 Ecuador 0.01 g/cap/d compare
- 104 Pakistan 0.01 g/cap/d compare
- 104 Honduras 0.01 g/cap/d compare
More agriculture & rural data for Slovakia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.35 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0159 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 454.7 current US$ per person (2025)
- Rural population, annual growth rate -0.1564 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4681 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is cephalopods — protein supply quantity in Slovakia?
- Cephalopods — protein supply quantity in Slovakia was 0.01 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cephalopods — protein supply quantity recorded in Slovakia?
- The highest recorded value was 0.03 g/cap/d in 2011.
- What is the lowest cephalopods — protein supply quantity recorded in Slovakia?
- The lowest recorded value was 0 g/cap/d in 2010.
- How does Slovakia rank for cephalopods — protein supply quantity?
- Slovakia ranks 104th out of 158 countries with data for 2023.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cephalopods — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.