Cephalopods — Import quantity in Luxembourg
Luxembourg: Cephalopods — Import quantity was 1 1000 t in 2023. ◆ Volatile
Cephalopods — Import quantity in Luxembourg, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Luxembourg recorded 1 1000 t for cephalopods — import quantity in 2023. That is the highest value across all 14 years on record.
The figure is unchanged over five years.
Over the whole period, cephalopods — import quantity in Luxembourg peaked at 1 1000 t in 2014 and was at its lowest, 0 1000 t, in 2010.
Luxembourg ranks 54th of 178 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.6 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 1 1000 t | 1 1000 t | 1 1000 t | 4 |
Countries ranked near Luxembourg
- 54 Bahrain 1 1000 t compare
- 54 Montenegro 1 1000 t compare
- 54 Saudi Arabia 1 1000 t compare
- 54 Algeria 1 1000 t compare
- 54 Bosnia and Herzegovina 1 1000 t compare
- 54 Oman 1 1000 t compare
- 54 Israel 1 1000 t compare
- 54 Czechia 1 1000 t compare
- 54 Tunisia 1 1000 t compare
- 54 Lithuania 1 1000 t compare
- 54 Argentina 1 1000 t compare
- 54 Chile 1 1000 t compare
- 54 Latvia 1 1000 t compare
- 54 Ireland 1 1000 t compare
- 54 Venezuela (Bolivarian Republic of) 1 1000 t compare
- 54 Senegal 1 1000 t compare
- 54 Kazakhstan 1 1000 t compare
- 54 Sweden 1 1000 t compare
- 54 Sri Lanka 1 1000 t compare
- 54 India 1 1000 t compare
- 54 Peru 1 1000 t compare
- 54 Guatemala 1 1000 t compare
More agriculture & rural data for Luxembourg
- Agriculture share gdp 0.2322 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.2322 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.6% (2024)
- Rural population 5.1% (2025)
- Rural population growth 0.7% (2025)
- Rural population 35,144 (2025)
- Agriculture, forestry, and fishing, value added 0.2% (2025)
- Agriculture, forestry, and fishing, value added 234.90 million current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is cephalopods — import quantity in Luxembourg?
- Cephalopods — import quantity in Luxembourg was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cephalopods — import quantity recorded in Luxembourg?
- The highest recorded value was 1 1000 t in 2014.
- What is the lowest cephalopods — import quantity recorded in Luxembourg?
- The lowest recorded value was 0 1000 t in 2010.
- How does Luxembourg rank for cephalopods — import quantity?
- Luxembourg ranks 54th out of 178 countries with data for 2023.
- Where does this Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cephalopods — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.