Cephalopods — Import quantity in Hungary
Hungary: Cephalopods — Import quantity was 0 1000 t in 2023. ◆ Volatile
Cephalopods — Import quantity in Hungary, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cephalopods — import quantity in Hungary is 0 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 100.0% over five years.
Over the whole period, cephalopods — import quantity in Hungary peaked at 1 1000 t in 2017 and was at its lowest, 0 1000 t, in 2010.
Hungary ranks 77th of 178 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.2 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Hungary
- 77 Micronesia (Federated States of) 0 1000 t compare
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- 77 Burkina Faso 0 1000 t compare
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- 77 Guyana 0 1000 t compare
- 77 North Macedonia 0 1000 t compare
- 77 Georgia 0 1000 t compare
- 77 Saint Lucia 0 1000 t compare
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- 77 Seychelles 0 1000 t compare
- 77 Slovakia 0 1000 t compare
- 77 Rwanda 0 1000 t compare
- 77 Uruguay 0 1000 t compare
- 77 Yemen 0 1000 t compare
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- 77 Iran (Islamic Republic of) 0 1000 t compare
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- 77 Antigua and Barbuda 0 1000 t compare
- 77 Norway 0 1000 t compare
- 77 Madagascar 0 1000 t compare
- 77 Lebanon 0 1000 t compare
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- 77 Trinidad and Tobago 0 1000 t compare
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- 77 Cameroon 0 1000 t compare
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- 77 Fiji 0 1000 t compare
- 77 Côte d'Ivoire 0 1000 t compare
- 77 Cambodia 0 1000 t compare
- 77 Nigeria 0 1000 t compare
- 77 Uganda 0 1000 t compare
- 77 Polynesia 0 1000 t compare
- 77 Pakistan 0 1000 t compare
- 77 Honduras 0 1000 t compare
- 77 United Republic of Tanzania 0 1000 t compare
- 77 Nepal 0 1000 t compare
- 77 Kenya 0 1000 t compare
- 77 Melanesia 0 1000 t compare
More agriculture & rural data for Hungary
- Agriculture share gdp 2.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.65 (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
- Rural population 29.3% (2025)
- Rural population growth -1.2% (2025)
- Rural population 2.79 million (2025)
- Agriculture, forestry, and fishing, value added 2.7% (2025)
- Agriculture, forestry, and fishing, value added 6.54 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is cephalopods — import quantity in Hungary?
- Cephalopods — import quantity in Hungary was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cephalopods — import quantity recorded in Hungary?
- The highest recorded value was 1 1000 t in 2017.
- What is the lowest cephalopods — import quantity recorded in Hungary?
- The lowest recorded value was 0 1000 t in 2010.
- How does Hungary rank for cephalopods — import quantity?
- Hungary ranks 77th out of 178 countries with data for 2023.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cephalopods — Import quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.