Cephalopods — Food in China

China: Cephalopods — Food was 1,082 1000 t in 2023. ▼ Falling

Latest (2023)
1,082 1000 t
Change on year
unchanged
World rank
1st
of 178 countries
All-time high
1,428 1000 t
in 2015
All-time low
628 1000 t
in 2016
Years of data
14
2010–2023

Cephalopods — Food in China, 2010–2023

05001.0k1.5k2010201620232010: 981 1000 t2011: 1.1k 1000 t2012: 1.2k 1000 t2013: 1.1k 1000 t2014: 1.4k 1000 t2015: 1.4k 1000 t2016: 628 1000 t2017: 865 1000 t2018: 736 1000 t2019: 850 1000 t2020: 853 1000 t2021: 1.1k 1000 t2022: 1.1k 1000 t2023: 1.1k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cephalopods — food in China is 1,082 1000 t, measured in 2023.

Compared with earlier readings it is down 3.4% over ten years.

Over the whole period, cephalopods — food in China peaked at 1,428 1000 t in 2015 and was at its lowest, 628 1000 t, in 2016.

That places China 1st out of 178 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,031 1000 t 628 1000 t 1,428 1000 t 10
2020s 1,025 1000 t 853 1000 t 1,082 1000 t 4

Countries ranked near China

  1. 2 China, mainland 1,006 1000 t compare
  2. 3 Republic of Korea 377 1000 t compare
  3. 4 Viet Nam 307 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for China

All data for China →

Frequently asked questions

What is cephalopods — food in China?
Cephalopods — food in China was 1,082 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cephalopods — food recorded in China?
The highest recorded value was 1,428 1000 t in 2015.
What is the lowest cephalopods — food recorded in China?
The lowest recorded value was 628 1000 t in 2016.
How does China rank for cephalopods — food?
China ranks 1st out of 178 countries with data for 2023.
Is cephalopods — food rising or falling in China?
Over the last ten years it is down 3.4%. The long-run trend across the full record is falling.
Where does this China data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cephalopods — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Cephalopods — Food in China. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cephalopods-food/china/

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About this data

Indicator
Cephalopods — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,843 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.