Cephalopods — Food supply quantity in Nepal
Nepal: Cephalopods — Food supply quantity was 0 kg/cap in 2023. ◆ Volatile
Cephalopods — Food supply quantity in Nepal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Nepal recorded 0 kg/cap for cephalopods — food supply quantity in 2023. That is the lowest value across all 14 years on record.
Over the whole period, cephalopods — food supply quantity in Nepal peaked at 0.01 kg/cap in 2010 and was at its lowest, 0 kg/cap, in 2011.
Nepal ranks 135th of 160 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cephalopods — Food supply quantity in Nepal, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0.01 kg/cap | — |
| 2011 | 0 kg/cap | -100.0% |
| 2012 | 0 kg/cap | — |
| 2013 | 0 kg/cap | — |
| 2014 | 0 kg/cap | — |
| 2015 | 0 kg/cap | — |
| 2016 | 0 kg/cap | — |
| 2017 | 0 kg/cap | — |
| 2018 | 0 kg/cap | — |
| 2019 | 0 kg/cap | — |
| 2020 | 0 kg/cap | — |
| 2021 | 0 kg/cap | — |
| 2022 | 0 kg/cap | — |
| 2023 | 0 kg/cap | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.001 kg/cap | 0 kg/cap | 0.01 kg/cap | 10 |
| 2020s | 0 kg/cap | 0 kg/cap | 0 kg/cap | 4 |
Countries ranked near Nepal
- 135 Turkmenistan 0 kg/cap compare
- 135 Lesotho 0 kg/cap
- 135 Comoros 0 kg/cap
- 135 Tajikistan 0 kg/cap
- 135 Sierra Leone 0 kg/cap compare
- 135 Mongolia 0 kg/cap
- 135 Suriname 0 kg/cap compare
- 135 Uzbekistan 0 kg/cap
- 135 Haiti 0 kg/cap compare
- 135 Kyrgyzstan 0 kg/cap compare
- 135 Iraq 0 kg/cap
- 135 Niger 0 kg/cap
- 135 Burkina Faso 0 kg/cap
- 135 Rwanda 0 kg/cap
- 135 Yemen 0 kg/cap compare
- 135 Malawi 0 kg/cap
- 135 Zambia 0 kg/cap
- 135 Myanmar 0 kg/cap compare
- 135 Ethiopia 0 kg/cap
- 135 Zimbabwe 0 kg/cap
- 135 Cameroon 0 kg/cap
- 135 Bangladesh 0 kg/cap
- 135 Nigeria 0 kg/cap
- 135 Uganda 0 kg/cap
- 135 India 0 kg/cap compare
More agriculture & rural data for Nepal
- Agriculture, forestry, and fishing, value added (current US$), annual 4.5 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2156 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 331.1 current US$ per person (2025)
- Rural population, annual growth rate -0.7937 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.33 units per person (2025)
- Share of GDP from agriculture 21.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.6% (2025)
- Agricultural raw materials exports 1.6% (2022)
- Agricultural raw materials imports 1.3% (2022)
Frequently asked questions
- What is cephalopods — food supply quantity in Nepal?
- Cephalopods — food supply quantity in Nepal was 0 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cephalopods — food supply quantity recorded in Nepal?
- The highest recorded value was 0.01 kg/cap in 2010.
- What is the lowest cephalopods — food supply quantity recorded in Nepal?
- The lowest recorded value was 0 kg/cap in 2011.
- How does Nepal rank for cephalopods — food supply quantity?
- Nepal ranks 135th out of 160 countries with data for 2023.
- Where does this Nepal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cephalopods — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.