Cephalopods — Food supply in United Arab Emirates
United Arab Emirates: Cephalopods — Food supply was 5,636 million Kcal in 2023. ◆ Volatile
Cephalopods — Food supply in United Arab Emirates, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for cephalopods — food supply in United Arab Emirates is 5,636 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 210.3% over ten years.
Over the whole period, cephalopods — food supply in United Arab Emirates peaked at 5,636 million Kcal in 2019 and was at its lowest, 554.88 million Kcal, in 2010.
That places United Arab Emirates 30th out of 158 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cephalopods — Food supply in United Arab Emirates, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 554.88 million Kcal | — |
| 2011 | 1,559 million Kcal | +181.0% |
| 2012 | 1,718 million Kcal | +10.1% |
| 2013 | 1,816 million Kcal | +5.7% |
| 2014 | 1,712 million Kcal | -5.7% |
| 2015 | 1,920 million Kcal | +12.1% |
| 2016 | 1,689 million Kcal | -12.0% |
| 2017 | 4,875 million Kcal | +188.6% |
| 2018 | 5,316 million Kcal | +9.0% |
| 2019 | 5,636 million Kcal | +6.0% |
| 2020 | 5,636 million Kcal | +0.0% |
| 2021 | 5,636 million Kcal | +0.0% |
| 2022 | 5,636 million Kcal | +0.0% |
| 2023 | 5,636 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,680 million Kcal | 554.88 million Kcal | 5,636 million Kcal | 10 |
| 2020s | 5,636 million Kcal | 5,636 million Kcal | 5,636 million Kcal | 4 |
Countries ranked near United Arab Emirates
- 27 Pakistan 6,193 million Kcal compare
- 28 Cabo Verde 50.84 million Kcal compare
- 28 New Zealand 6,109 million Kcal compare
- 29 Brazil 5,760 million Kcal compare
- 31 Egypt 5,453 million Kcal compare
- 32 Colombia 5,326 million Kcal compare
- 33 Madagascar 5,272 million Kcal compare
More agriculture & rural data for United Arab Emirates
- Agriculture, forestry, and fishing, value added (current US$), annual 6.43 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0077 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 386.83 current US$ per person (2024)
- Rural population, annual growth rate 3.73 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.1404 units per person (2025)
- Share of GDP from agriculture 0.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 0.8% (2024)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is cephalopods — food supply in United Arab Emirates?
- Cephalopods — food supply in United Arab Emirates was 5,636 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cephalopods — food supply recorded in United Arab Emirates?
- The highest recorded value was 5,636 million Kcal in 2019.
- What is the lowest cephalopods — food supply recorded in United Arab Emirates?
- The lowest recorded value was 554.88 million Kcal in 2010.
- How does United Arab Emirates rank for cephalopods — food supply?
- United Arab Emirates ranks 30th out of 158 countries with data for 2023.
- Is cephalopods — food supply rising or falling in United Arab Emirates?
- Over the last ten years it is up 210.3%. The long-run trend across the full record is volatile.
- Where does this United Arab Emirates data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cephalopods — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.