Cephalopods — Food supply in Suriname

Suriname: Cephalopods — Food supply was 0 million Kcal in 2018. ◆ Volatile

Latest (2018)
0 million Kcal
World rank
158th
of 158 countries
All-time high
7.8 million Kcal
in 2015
All-time low
0 million Kcal
in 2014
Years of data
8
2011–2018

Cephalopods — Food supply in Suriname, 2011–2018

024682011201420182011: 0.78 million Kcal2012: 3.1 million Kcal2013: 1.2 million Kcal2014: 0 million Kcal2015: 7.8 million Kcal2016: 0 million Kcal2017: 0 million Kcal2018: 0 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2018, cephalopods — food supply in Suriname stood at 0 million Kcal. That is the lowest value across all 8 years on record.

That represents a change of down 100.0% over ten years.

That places Suriname 158th out of 158 countries with data for 2018, putting it in the bottom quarter.

Cephalopods — Food supply in Suriname, year by year

Annual values for Cephalopods — Food supply (kcal) in Suriname, 2011 to 2018.
Year million Kcal Change
2011 0.78 million Kcal
2012 3.12 million Kcal +300.0%
2013 1.2 million Kcal -61.5%
2014 0 million Kcal -100.0%
2015 7.8 million Kcal
2016 0 million Kcal -100.0%
2017 0 million Kcal
2018 0 million Kcal

Countries ranked near Suriname

  1. 155 Uganda 0.64 million Kcal compare
  2. 156 Niger 0.11 million Kcal compare
  3. 157 Lesotho 0.09 million Kcal compare

See the full ranking of 207 places →

More agriculture & rural data for Suriname

All data for Suriname →

Frequently asked questions

What is cephalopods — food supply in Suriname?
Cephalopods — food supply in Suriname was 0 million Kcal in 2018, according to Food and Agriculture Organization of the United Nations.
What is the highest cephalopods — food supply recorded in Suriname?
The highest recorded value was 7.8 million Kcal in 2015.
What is the lowest cephalopods — food supply recorded in Suriname?
The lowest recorded value was 0 million Kcal in 2014.
How does Suriname rank for cephalopods — food supply?
Suriname ranks 158th out of 158 countries with data for 2018.
Is cephalopods — food supply rising or falling in Suriname?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Suriname data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cephalopods — Food supply (kcal). Statizoid updates them automatically from the source API.

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Cephalopods — Food supply in Suriname. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/cephalopods-food-supply-kcal/suriname/

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About this data

Indicator
Cephalopods — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,773 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.