Cephalopods — Food supply in Rwanda
Rwanda: Cephalopods — Food supply was 2.77 million Kcal in 2023. ◆ Volatile
Cephalopods — Food supply in Rwanda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for cephalopods — food supply in Rwanda is 2.77 million Kcal, measured in 2023.
The figure is up 39.9% over ten years.
Over the whole period, cephalopods — food supply in Rwanda peaked at 39.63 million Kcal in 2017 and was at its lowest, 0.78 million Kcal, in 2016.
Rwanda ranks 148th of 158 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10.9 million Kcal | 0.78 million Kcal | 39.63 million Kcal | 4 |
| 2020s | 2.81 million Kcal | 2.77 million Kcal | 2.93 million Kcal | 4 |
Countries ranked near Rwanda
- 145 Guyana 3.61 million Kcal compare
- 146 Solomon Islands 3.59 million Kcal compare
- 147 Iceland 3.41 million Kcal compare
- 149 Malawi 2.68 million Kcal compare
- 150 Ethiopia, The Federal Democratic Republic of 2.26 million Kcal compare
- 151 St. Vincent and the Grenadines 2.13 million Kcal compare
More agriculture & rural data for Rwanda
- Agriculture, forestry, and fishing, value added (current US$), annual 5.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.203 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.16 current US$ per person (2025)
- Rural population, annual growth rate 0.6953 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6909 units per person (2025)
- Agriculture share gdp 20.3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 20.3 (2025)
- Agricultural raw materials exports 0.8% (2022)
- Agricultural raw materials imports 0.9% (2022)
Frequently asked questions
- What is cephalopods — food supply in Rwanda?
- Cephalopods — food supply in Rwanda was 2.77 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cephalopods — food supply recorded in Rwanda?
- The highest recorded value was 39.63 million Kcal in 2017.
- What is the lowest cephalopods — food supply recorded in Rwanda?
- The lowest recorded value was 0.78 million Kcal in 2016.
- How does Rwanda rank for cephalopods — food supply?
- Rwanda ranks 148th out of 158 countries with data for 2023.
- Is cephalopods — food supply rising or falling in Rwanda?
- Over the last ten years it is up 39.9%. The long-run trend across the full record is volatile.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cephalopods — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 8 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.