Cephalopods — Food supply in Lithuania, Republic of
Lithuania, Republic of: Cephalopods — Food supply was 576.04 million Kcal in 2023. ▲ Rising
Cephalopods — Food supply in Lithuania, Republic of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, cephalopods — food supply in Lithuania, Republic of stood at 576.04 million Kcal.
That represents a change of down 24.7% over ten years.
Over the whole period, cephalopods — food supply in Lithuania, Republic of peaked at 765.16 million Kcal in 2013 and was at its lowest, 204.88 million Kcal, in 2010.
Lithuania, Republic of ranks 70th of 158 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 517.76 million Kcal | 204.88 million Kcal | 765.16 million Kcal | 10 |
| 2020s | 576.04 million Kcal | 576.04 million Kcal | 576.04 million Kcal | 4 |
Countries ranked near Lithuania, Republic of
- 67 Guatemala 627.6 million Kcal compare
- 68 Montenegro 602.58 million Kcal compare
- 69 Bosnia and Herzegovina 600.48 million Kcal compare
- 71 Senegal 551.83 million Kcal compare
- 72 Luxembourg 529.05 million Kcal compare
- 73 Sweden 515.94 million Kcal compare
More agriculture & rural data for Lithuania, Republic of
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 2.4% (2025)
- Agricultural raw materials imports 1.7% (2025)
- Rural population 30.9% (2025)
- Rural population growth -0.8% (2025)
- Rural population 893,162 (2025)
- Agriculture, forestry, and fishing, value added 2.3% (2025)
- Agriculture, forestry, and fishing, value added 2.16 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is cephalopods — food supply in Lithuania, Republic of?
- Cephalopods — food supply in Lithuania, Republic of was 576.04 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cephalopods — food supply recorded in Lithuania, Republic of?
- The highest recorded value was 765.16 million Kcal in 2013.
- What is the lowest cephalopods — food supply recorded in Lithuania, Republic of?
- The lowest recorded value was 204.88 million Kcal in 2010.
- How does Lithuania, Republic of rank for cephalopods — food supply?
- Lithuania, Republic of ranks 70th out of 158 countries with data for 2023.
- Is cephalopods — food supply rising or falling in Lithuania, Republic of?
- Over the last ten years it is down 24.7%. The long-run trend across the full record is rising.
- Where does this Lithuania, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cephalopods — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.