Cephalopods — Food supply in Myanmar
Myanmar: Cephalopods — Food supply was 0.01 kcal/cap/d in 2023. ◆ Volatile
Cephalopods — Food supply in Myanmar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, cephalopods — food supply in Myanmar stood at 0.01 kcal/cap/d.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, cephalopods — food supply in Myanmar peaked at 0.02 kcal/cap/d in 2010 and was at its lowest, 0 kcal/cap/d, in 2012.
Myanmar ranks 130th of 158 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cephalopods — Food supply in Myanmar, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 0.02 kcal/cap/d | — |
| 2011 | 0.01 kcal/cap/d | -50.0% |
| 2012 | 0 kcal/cap/d | -100.0% |
| 2013 | 0.01 kcal/cap/d | — |
| 2014 | 0.01 kcal/cap/d | +0.0% |
| 2015 | 0.01 kcal/cap/d | +0.0% |
| 2016 | 0.01 kcal/cap/d | +0.0% |
| 2017 | 0 kcal/cap/d | -100.0% |
| 2018 | 0 kcal/cap/d | — |
| 2019 | 0.01 kcal/cap/d | — |
| 2020 | 0.01 kcal/cap/d | +0.0% |
| 2021 | 0.01 kcal/cap/d | +0.0% |
| 2022 | 0.01 kcal/cap/d | +0.0% |
| 2023 | 0.01 kcal/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.008 kcal/cap/d | 0 kcal/cap/d | 0.02 kcal/cap/d | 10 |
| 2020s | 0.01 kcal/cap/d | 0.01 kcal/cap/d | 0.01 kcal/cap/d | 4 |
Countries ranked near Myanmar
- 130 Djibouti 0.01 kcal/cap/d compare
- 130 Mongolia 0.01 kcal/cap/d compare
- 130 Solomon Islands 0.01 kcal/cap/d compare
- 130 Kyrgyzstan 0.01 kcal/cap/d compare
- 130 Guyana 0.01 kcal/cap/d compare
- 130 Zambia 0.01 kcal/cap/d compare
- 130 Botswana 0.01 kcal/cap/d compare
- 130 Nigeria 0.01 kcal/cap/d compare
- 130 India 0.01 kcal/cap/d compare
- 130 Kenya 0.01 kcal/cap/d compare
More agriculture & rural data for Myanmar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.253 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 376.69 current US$ per person (2025)
- Rural population, annual growth rate 0.4495 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.6942 units per person (2025)
- Share of GDP from agriculture 25.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.3% (2025)
- Agricultural raw materials exports 3.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is cephalopods — food supply in Myanmar?
- Cephalopods — food supply in Myanmar was 0.01 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cephalopods — food supply recorded in Myanmar?
- The highest recorded value was 0.02 kcal/cap/d in 2010.
- What is the lowest cephalopods — food supply recorded in Myanmar?
- The lowest recorded value was 0 kcal/cap/d in 2012.
- How does Myanmar rank for cephalopods — food supply?
- Myanmar ranks 130th out of 158 countries with data for 2023.
- Is cephalopods — food supply rising or falling in Myanmar?
- Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cephalopods — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.