Cephalopods — Food supply in Land Locked Developing Countries (LLDCs)
Land Locked Developing Countries (LLDCs): Cephalopods — Food supply was 0.01 kcal/cap/d in 2023. ◆ Volatile
Cephalopods — Food supply in Land Locked Developing Countries (LLDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Land Locked Developing Countries (LLDCs) recorded 0.01 kcal/cap/d for cephalopods — food supply in 2023. That is the highest value across all 14 years on record.
Over the whole period, cephalopods — food supply in Land Locked Developing Countries (LLDCs) peaked at 0.01 kcal/cap/d in 2020 and was at its lowest, 0 kcal/cap/d, in 2010.
That places Land Locked Developing Countries (LLDCs) 28th out of 29 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cephalopods — Food supply in Land Locked Developing Countries (LLDCs), year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 0 kcal/cap/d | — |
| 2011 | 0 kcal/cap/d | — |
| 2012 | 0 kcal/cap/d | — |
| 2013 | 0 kcal/cap/d | — |
| 2014 | 0 kcal/cap/d | — |
| 2015 | 0 kcal/cap/d | — |
| 2016 | 0 kcal/cap/d | — |
| 2017 | 0 kcal/cap/d | — |
| 2018 | 0 kcal/cap/d | — |
| 2019 | 0 kcal/cap/d | — |
| 2020 | 0.01 kcal/cap/d | — |
| 2021 | 0.01 kcal/cap/d | +0.0% |
| 2022 | 0.01 kcal/cap/d | +0.0% |
| 2023 | 0.01 kcal/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 kcal/cap/d | 0 kcal/cap/d | 0 kcal/cap/d | 10 |
| 2020s | 0.01 kcal/cap/d | 0.01 kcal/cap/d | 0.01 kcal/cap/d | 4 |
Countries ranked near Land Locked Developing Countries (LLDCs)
- 25 Maldives 1.81 kcal/cap/d compare
- 26 Malta 1.72 kcal/cap/d compare
- 27 France 1.7 kcal/cap/d compare
- 28 Russian Federation 1.58 kcal/cap/d compare
- 29 United Arab Emirates 1.45 kcal/cap/d compare
- 30 China 1.43 kcal/cap/d compare
- 31 Philippines 1.42 kcal/cap/d compare
More agriculture & rural data for Land Locked Developing Countries (LLDCs)
- Fat of pigs — Production, annual growth rate 3.61 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -0.3936 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.46 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.83 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.61 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -4.25 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.24 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 7.69 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -4.25 % change on previous year (2024)
- Cabbages — Production, annual growth rate -2.5 % change on previous year (2024)
Frequently asked questions
- What is cephalopods — food supply in Land Locked Developing Countries (LLDCs)?
- Cephalopods — food supply in Land Locked Developing Countries (LLDCs) was 0.01 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cephalopods — food supply recorded in Land Locked Developing Countries (LLDCs)?
- The highest recorded value was 0.01 kcal/cap/d in 2020.
- What is the lowest cephalopods — food supply recorded in Land Locked Developing Countries (LLDCs)?
- The lowest recorded value was 0 kcal/cap/d in 2010.
- How does Land Locked Developing Countries (LLDCs) rank for cephalopods — food supply?
- Land Locked Developing Countries (LLDCs) ranks 28th out of 29 groups with data for 2023.
- Where does this Land Locked Developing Countries (LLDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cephalopods — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.