Cephalopods — Food supply in Eastern Asia
Eastern Asia: Cephalopods — Food supply was 2.16 kcal/cap/d in 2023. ▼ Falling
Cephalopods — Food supply in Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, cephalopods — food supply in Eastern Asia stood at 2.16 kcal/cap/d.
The figure is down 10.0% over ten years.
Over the whole period, cephalopods — food supply in Eastern Asia peaked at 2.66 kcal/cap/d in 2014 and was at its lowest, 1.62 kcal/cap/d, in 2016.
That places Eastern Asia 4th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Cephalopods — Food supply in Eastern Asia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 2.28 kcal/cap/d | — |
| 2011 | 2.38 kcal/cap/d | +4.4% |
| 2012 | 2.44 kcal/cap/d | +2.5% |
| 2013 | 2.4 kcal/cap/d | -1.6% |
| 2014 | 2.66 kcal/cap/d | +10.8% |
| 2015 | 2.59 kcal/cap/d | -2.6% |
| 2016 | 1.62 kcal/cap/d | -37.5% |
| 2017 | 1.94 kcal/cap/d | +19.8% |
| 2018 | 1.69 kcal/cap/d | -12.9% |
| 2019 | 1.86 kcal/cap/d | +10.1% |
| 2020 | 1.82 kcal/cap/d | -2.2% |
| 2021 | 2.16 kcal/cap/d | +18.7% |
| 2022 | 2.16 kcal/cap/d | +0.0% |
| 2023 | 2.16 kcal/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.19 kcal/cap/d | 1.62 kcal/cap/d | 2.66 kcal/cap/d | 10 |
| 2020s | 2.08 kcal/cap/d | 1.82 kcal/cap/d | 2.16 kcal/cap/d | 4 |
Countries ranked near Eastern Asia
- 1 Viet Nam 5.3 kcal/cap/d compare
- 1 Republic of Korea 14.59 kcal/cap/d compare
- 2 Portugal 8.49 kcal/cap/d compare
- 3 Micronesia 0.86 kcal/cap/d compare
- 3 Seychelles 7.81 kcal/cap/d compare
- 4 Democratic People's Republic of Korea 0.66 kcal/cap/d compare
- 4 Italy 7.69 kcal/cap/d compare
- 5 Polynesia 0.39 kcal/cap/d compare
- 5 Thailand 7.41 kcal/cap/d compare
- 6 Republic of Moldova 0.38 kcal/cap/d compare
- 6 Spain 7.25 kcal/cap/d compare
- 7 Micronesia (Federated States of) 0.31 kcal/cap/d compare
- 7 China, Hong Kong SAR 7.06 kcal/cap/d compare
More agriculture & rural data for Eastern Asia
- Sugar Crops Primary — Area harvested, annual growth rate 4.27 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.2305 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.074 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.0646 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.0093 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 0.675 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.45 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -3.97 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 0.7935 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is cephalopods — food supply in Eastern Asia?
- Cephalopods — food supply in Eastern Asia was 2.16 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cephalopods — food supply recorded in Eastern Asia?
- The highest recorded value was 2.66 kcal/cap/d in 2014.
- What is the lowest cephalopods — food supply recorded in Eastern Asia?
- The lowest recorded value was 1.62 kcal/cap/d in 2016.
- How does Eastern Asia rank for cephalopods — food supply?
- Eastern Asia ranks 4th out of 29 groups with data for 2023.
- Is cephalopods — food supply rising or falling in Eastern Asia?
- Over the last ten years it is down 10.0%. The long-run trend across the full record is falling.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cephalopods — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.