Cephalopods — Fat supply quantity in Ukraine
Ukraine: Cephalopods — Fat supply quantity was 110.02 t in 2023. ◆ Volatile
Cephalopods — Fat supply quantity in Ukraine, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cephalopods — fat supply quantity in Ukraine is 110.02 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 3,843.4% over ten years.
Over the whole period, cephalopods — fat supply quantity in Ukraine peaked at 110.02 t in 2021 and was at its lowest, 2.33 t, in 2012.
Ukraine ranks 27th of 176 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 28.6 t | 2.33 t | 56.3 t | 10 |
| 2020s | 97.56 t | 60.2 t | 110.02 t | 4 |
Countries ranked near Ukraine
- 24 United Kingdom of Great Britain and Northern Ireland 168.43 t compare
- 25 Argentina 147.6 t compare
- 26 Croatia 126.43 t compare
- 28 Democratic People's Republic of Korea 95.83 t compare
- 29 Pakistan 95.28 t compare
- 30 New Zealand 94.12 t compare
More agriculture & rural data for Ukraine
- Agriculture share gdp 7.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.57 (2025)
- Agricultural raw materials exports 1.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
- Rural population 30.4% (2025)
- Rural population growth 2.7% (2025)
- Rural population 11.85 million (2025)
- Agriculture, forestry, and fishing, value added 7.6% (2025)
- Agriculture, forestry, and fishing, value added 16.22 billion current US$ (2025)
- Unmanufactured tobacco — Production 2,250 t (2024)
Frequently asked questions
- What is cephalopods — fat supply quantity in Ukraine?
- Cephalopods — fat supply quantity in Ukraine was 110.02 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cephalopods — fat supply quantity recorded in Ukraine?
- The highest recorded value was 110.02 t in 2021.
- What is the lowest cephalopods — fat supply quantity recorded in Ukraine?
- The lowest recorded value was 2.33 t in 2012.
- How does Ukraine rank for cephalopods — fat supply quantity?
- Ukraine ranks 27th out of 176 countries with data for 2023.
- Is cephalopods — fat supply quantity rising or falling in Ukraine?
- Over the last ten years it is up 3,843.4%. The long-run trend across the full record is volatile.
- Where does this Ukraine data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cephalopods — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.