Cephalopods — Fat supply quantity in Tunisia

Tunisia: Cephalopods — Fat supply quantity was 46.21 t in 2023. ▲ Rising

Latest (2023)
46.21 t
Change on year
unchanged
World rank
41st
of 176 countries
All-time high
72.86 t
in 2018
All-time low
7.79 t
in 2010
Years of data
14
2010–2023

Cephalopods — Fat supply quantity in Tunisia, 2010–2023

0204060802010201620232010: 7.8 t2011: 7.9 t2012: 38.4 t2013: 65.1 t2014: 59.2 t2015: 64.8 t2016: 45.6 t2017: 42.9 t2018: 72.9 t2019: 62.3 t2020: 47.6 t2021: 46.2 t2022: 46.2 t2023: 46.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cephalopods — fat supply quantity in Tunisia is 46.21 t, measured in 2023.

The figure is down 29.0% over ten years.

Over the whole period, cephalopods — fat supply quantity in Tunisia peaked at 72.86 t in 2018 and was at its lowest, 7.79 t, in 2010.

Tunisia ranks 41st of 176 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 46.69 t 7.79 t 72.86 t 10
2020s 46.55 t 46.21 t 47.57 t 4

Countries ranked near Tunisia

  1. 38 United Republic of Tanzania 49.32 t compare
  2. 39 Switzerland 49.15 t compare
  3. 40 Sri Lanka 46.31 t compare
  4. 42 Chile 44.02 t compare
  5. 43 Cambodia 42.44 t compare
  6. 44 Slovenia 41.43 t compare

See the full ranking of 207 places →

More agriculture & rural data for Tunisia

All data for Tunisia →

Frequently asked questions

What is cephalopods — fat supply quantity in Tunisia?
Cephalopods — fat supply quantity in Tunisia was 46.21 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cephalopods — fat supply quantity recorded in Tunisia?
The highest recorded value was 72.86 t in 2018.
What is the lowest cephalopods — fat supply quantity recorded in Tunisia?
The lowest recorded value was 7.79 t in 2010.
How does Tunisia rank for cephalopods — fat supply quantity?
Tunisia ranks 41st out of 176 countries with data for 2023.
Is cephalopods — fat supply quantity rising or falling in Tunisia?
Over the last ten years it is down 29.0%. The long-run trend across the full record is rising.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cephalopods — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Cephalopods — Fat supply quantity in Tunisia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cephalopods-fat-supply-quantity-t/tunisia/

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About this data

Indicator
Cephalopods — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,773 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.