Cephalopods — Fat supply quantity in Philippines

Philippines: Cephalopods — Fat supply quantity was 916.45 t in 2023. ▲ Rising

Latest (2023)
916.45 t
Change on year
unchanged
World rank
10th
of 176 countries
All-time high
967.96 t
in 2015
All-time low
654.41 t
in 2011
Years of data
14
2010–2023

Cephalopods — Fat supply quantity in Philippines, 2010–2023

02004006008001.0k2010201620232010: 700 t2011: 654.4 t2012: 700.6 t2013: 786.4 t2014: 869.9 t2015: 968 t2016: 915 t2017: 838.6 t2018: 829.1 t2019: 800 t2020: 744.1 t2021: 916.5 t2022: 916.5 t2023: 916.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, cephalopods — fat supply quantity in Philippines stood at 916.45 t.

The figure is up 16.5% over ten years.

Over the whole period, cephalopods — fat supply quantity in Philippines peaked at 967.96 t in 2015 and was at its lowest, 654.41 t, in 2011.

That places Philippines 10th out of 176 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 806.21 t 654.41 t 967.96 t 10
2020s 873.35 t 744.06 t 916.45 t 4

Countries ranked near Philippines

  1. 7 Spain 2,014 t compare
  2. 8 Russian Federation 1,290 t compare
  3. 9 Malaysia 954.78 t compare
  4. 11 Indonesia 783.84 t compare
  5. 12 France 638.9 t compare
  6. 13 Mexico 606.12 t compare

See the full ranking of 207 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is cephalopods — fat supply quantity in Philippines?
Cephalopods — fat supply quantity in Philippines was 916.45 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cephalopods — fat supply quantity recorded in Philippines?
The highest recorded value was 967.96 t in 2015.
What is the lowest cephalopods — fat supply quantity recorded in Philippines?
The lowest recorded value was 654.41 t in 2011.
How does Philippines rank for cephalopods — fat supply quantity?
Philippines ranks 10th out of 176 countries with data for 2023.
Is cephalopods — fat supply quantity rising or falling in Philippines?
Over the last ten years it is up 16.5%. The long-run trend across the full record is rising.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cephalopods — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cephalopods — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,773 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.