Cephalopods — Fat supply quantity in Melanesia

Melanesia: Cephalopods — Fat supply quantity was 3.52 t in 2023. ▲ Rising

Latest (2023)
3.52 t
Change on year
unchanged
World rank
98th
of 176 countries
All-time high
5.92 t
in 2017
All-time low
2.05 t
in 2010
Years of data
14
2010–2023

Cephalopods — Fat supply quantity in Melanesia, 2010–2023

234562010201620232010: 2 t2011: 3 t2012: 3.6 t2013: 4.3 t2014: 5.7 t2015: 4.6 t2016: 4.2 t2017: 5.9 t2018: 4.4 t2019: 5.1 t2020: 3.4 t2021: 3.5 t2022: 3.5 t2023: 3.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, cephalopods — fat supply quantity in Melanesia stood at 3.52 t.

That represents a change of down 17.4% over ten years.

Over the whole period, cephalopods — fat supply quantity in Melanesia peaked at 5.92 t in 2017 and was at its lowest, 2.05 t, in 2010.

That places Melanesia 98th out of 176 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 4.28 t 2.05 t 5.92 t 10
2020s 3.5 t 3.44 t 3.52 t 4

Countries ranked near Melanesia

  1. 95 Ghana 4.04 t compare
  2. 96 Gabon 3.92 t compare
  3. 97 Jamaica 3.84 t compare
  4. 99 Kenya 3.35 t compare
  5. 100 Bahrain 2.95 t compare
  6. 101 Jordan 2.91 t compare

See the full ranking of 207 places →

More agriculture & rural data for Melanesia

All data for Melanesia →

Frequently asked questions

What is cephalopods — fat supply quantity in Melanesia?
Cephalopods — fat supply quantity in Melanesia was 3.52 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cephalopods — fat supply quantity recorded in Melanesia?
The highest recorded value was 5.92 t in 2017.
What is the lowest cephalopods — fat supply quantity recorded in Melanesia?
The lowest recorded value was 2.05 t in 2010.
How does Melanesia rank for cephalopods — fat supply quantity?
Melanesia ranks 98th out of 176 countries with data for 2023.
Is cephalopods — fat supply quantity rising or falling in Melanesia?
Over the last ten years it is down 17.4%. The long-run trend across the full record is rising.
Where does this Melanesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cephalopods — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Cephalopods — Fat supply quantity in Melanesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cephalopods-fat-supply-quantity-t/melanesia/

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About this data

Indicator
Cephalopods — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,773 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.