Cephalopods — Fat supply quantity in Cameroon

Cameroon: Cephalopods — Fat supply quantity was 0.01 t in 2023. ◆ Volatile

Latest (2023)
0.01 t
Change on year
unchanged
World rank
171st
of 176 countries
All-time high
0.13 t
in 2019
All-time low
0.01 t
in 2015
Years of data
13
2010–2023

Cephalopods — Fat supply quantity in Cameroon, 2010–2023

00.0250.050.0750.10.1252010201620232010: 0.02 t2011: 0.02 t2012: 0.02 t2013: 0.06 t2014: 0.11 t2015: 0.01 t2016: 0.02 t2018: 0.04 t2019: 0.13 t2020: 0.03 t2021: 0.01 t2022: 0.01 t2023: 0.01 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, cephalopods — fat supply quantity in Cameroon stood at 0.01 t. That is the lowest value across all 13 years on record.

The figure is down 83.3% over ten years.

Over the whole period, cephalopods — fat supply quantity in Cameroon peaked at 0.13 t in 2019 and was at its lowest, 0.01 t, in 2015.

Cameroon ranks 171st of 176 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.0478 t 0.01 t 0.13 t 9
2020s 0.015 t 0.01 t 0.03 t 4

Countries ranked near Cameroon

  1. 169 Tajikistan 0.02 t compare
  2. 169 Democratic Republic of the Congo 0.02 t compare
  3. 171 Sierra Leone 0.01 t compare
  4. 171 Uganda 0.01 t compare
  5. 174 Lesotho 0 t compare
  6. 174 Suriname 0 t compare
  7. 174 Niger 0 t compare

See the full ranking of 207 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is cephalopods — fat supply quantity in Cameroon?
Cephalopods — fat supply quantity in Cameroon was 0.01 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cephalopods — fat supply quantity recorded in Cameroon?
The highest recorded value was 0.13 t in 2019.
What is the lowest cephalopods — fat supply quantity recorded in Cameroon?
The lowest recorded value was 0.01 t in 2015.
How does Cameroon rank for cephalopods — fat supply quantity?
Cameroon ranks 171st out of 176 countries with data for 2023.
Is cephalopods — fat supply quantity rising or falling in Cameroon?
Over the last ten years it is down 83.3%. The long-run trend across the full record is volatile.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cephalopods — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cephalopods — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,773 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.