Cephalopods — Fat supply quantity in Belarus

Belarus: Cephalopods — Fat supply quantity was 11.25 t in 2023. ▼ Falling

Latest (2023)
11.25 t
Change on year
unchanged
World rank
69th
of 176 countries
All-time high
30.14 t
in 2014
All-time low
9.18 t
in 2018
Years of data
14
2010–2023

Cephalopods — Fat supply quantity in Belarus, 2010–2023

10152025302010201620232010: 21.5 t2011: 18 t2012: 9.9 t2013: 28 t2014: 30.1 t2015: 15.7 t2016: 10.6 t2017: 11.1 t2018: 9.2 t2019: 11.2 t2020: 11.2 t2021: 11.2 t2022: 11.2 t2023: 11.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cephalopods — fat supply quantity in Belarus is 11.25 t, measured in 2023.

The figure is down 59.8% over ten years.

Over the whole period, cephalopods — fat supply quantity in Belarus peaked at 30.14 t in 2014 and was at its lowest, 9.18 t, in 2018.

That places Belarus 69th out of 176 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 16.54 t 9.18 t 30.14 t 10
2020s 11.25 t 11.25 t 11.25 t 4

Countries ranked near Belarus

  1. 66 Ireland 15.77 t compare
  2. 67 Algeria 13.73 t compare
  3. 68 Angola 12.08 t compare
  4. 70 Kazakhstan 10.47 t compare
  5. 71 Guatemala 9.69 t compare
  6. 72 Bosnia and Herzegovina 9.53 t compare

See the full ranking of 207 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is cephalopods — fat supply quantity in Belarus?
Cephalopods — fat supply quantity in Belarus was 11.25 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cephalopods — fat supply quantity recorded in Belarus?
The highest recorded value was 30.14 t in 2014.
What is the lowest cephalopods — fat supply quantity recorded in Belarus?
The lowest recorded value was 9.18 t in 2018.
How does Belarus rank for cephalopods — fat supply quantity?
Belarus ranks 69th out of 176 countries with data for 2023.
Is cephalopods — fat supply quantity rising or falling in Belarus?
Over the last ten years it is down 59.8%. The long-run trend across the full record is falling.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cephalopods — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cephalopods — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,773 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.