Cephalopods — Fat supply quantity in Bahamas

Bahamas: Cephalopods — Fat supply quantity was 2.37 t in 2023. ◆ Volatile

Latest (2023)
2.37 t
Change on year
unchanged
World rank
106th
of 176 countries
All-time high
2.77 t
in 2018
All-time low
0.6 t
in 2011
Years of data
14
2010–2023

Cephalopods — Fat supply quantity in Bahamas, 2010–2023

0.511.522.532010201620232010: 0.63 t2011: 0.6 t2012: 0.76 t2013: 0.77 t2014: 0.72 t2015: 1.1 t2016: 0.92 t2017: 0.61 t2018: 2.8 t2019: 2.4 t2020: 2.4 t2021: 2.4 t2022: 2.4 t2023: 2.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Bahamas recorded 2.37 t for cephalopods — fat supply quantity in 2023.

That represents a change of up 207.8% over ten years.

Over the whole period, cephalopods — fat supply quantity in Bahamas peaked at 2.77 t in 2018 and was at its lowest, 0.6 t, in 2011.

That places Bahamas 106th out of 176 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.12 t 0.6 t 2.77 t 10
2020s 2.37 t 2.37 t 2.37 t 4

Countries ranked near Bahamas

  1. 103 Honduras 2.76 t compare
  2. 104 Kuwait 2.55 t compare
  3. 105 Denmark 2.48 t compare
  4. 107 Lebanon 2.36 t compare
  5. 108 Gambia 2.1 t compare
  6. 109 Qatar 1.92 t compare

See the full ranking of 207 places →

More agriculture & rural data for Bahamas

All data for Bahamas →

Frequently asked questions

What is cephalopods — fat supply quantity in Bahamas?
Cephalopods — fat supply quantity in Bahamas was 2.37 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cephalopods — fat supply quantity recorded in Bahamas?
The highest recorded value was 2.77 t in 2018.
What is the lowest cephalopods — fat supply quantity recorded in Bahamas?
The lowest recorded value was 0.6 t in 2011.
How does Bahamas rank for cephalopods — fat supply quantity?
Bahamas ranks 106th out of 176 countries with data for 2023.
Is cephalopods — fat supply quantity rising or falling in Bahamas?
Over the last ten years it is up 207.8%. The long-run trend across the full record is volatile.
Where does this Bahamas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cephalopods — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Cephalopods — Fat supply quantity in Bahamas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/cephalopods-fat-supply-quantity-t/bahamas-the/

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About this data

Indicator
Cephalopods — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,773 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.