Cephalopods — Export quantity in France

France: Cephalopods — Export quantity was 19 1000 t in 2023. ▼ Falling

Latest (2023)
19 1000 t
Change on year
unchanged
World rank
22nd
of 148 countries
All-time high
24 1000 t
in 2012
All-time low
17 1000 t
in 2014
Years of data
14
2010–2023

Cephalopods — Export quantity in France, 2010–2023

05101520252010201620232010: 19 1000 t2011: 19 1000 t2012: 24 1000 t2013: 19 1000 t2014: 17 1000 t2015: 22 1000 t2016: 20 1000 t2017: 19 1000 t2018: 17 1000 t2019: 19 1000 t2020: 19 1000 t2021: 19 1000 t2022: 19 1000 t2023: 19 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

France recorded 19 1000 t for cephalopods — export quantity in 2023.

Compared with earlier readings it is unchanged over ten years.

Over the whole period, cephalopods — export quantity in France peaked at 24 1000 t in 2012 and was at its lowest, 17 1000 t, in 2014.

That places France 22nd out of 148 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 19.5 1000 t 17 1000 t 24 1000 t 10
2020s 19 1000 t 19 1000 t 19 1000 t 4

Countries ranked near France

  1. 19 Portugal 25 1000 t compare
  2. 20 Republic of Korea 24 1000 t compare
  3. 21 Russian Federation 23 1000 t compare
  4. 22 Ecuador 19 1000 t compare
  5. 24 Senegal 17 1000 t compare
  6. 25 Netherlands (Kingdom of the) 15 1000 t compare

See the full ranking of 179 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is cephalopods — export quantity in France?
Cephalopods — export quantity in France was 19 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cephalopods — export quantity recorded in France?
The highest recorded value was 24 1000 t in 2012.
What is the lowest cephalopods — export quantity recorded in France?
The lowest recorded value was 17 1000 t in 2014.
How does France rank for cephalopods — export quantity?
France ranks 22nd out of 148 countries with data for 2023.
Is cephalopods — export quantity rising or falling in France?
Over the last ten years it is unchanged. The long-run trend across the full record is falling.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cephalopods — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cephalopods — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,344 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.