Cephalopods — Export quantity in Eastern Asia

Eastern Asia: Cephalopods — Export quantity was 808 1000 t in 2023. ▲ Rising

Latest (2023)
808 1000 t
Change on year
unchanged
Rank
3rd
of 31 groups
All-time high
818 1000 t
in 2017
All-time low
366 1000 t
in 2010
Years of data
14
2010–2023

Cephalopods — Export quantity in Eastern Asia, 2010–2023

02004006008002010201620232010: 366 1000 t2011: 374 1000 t2012: 553 1000 t2013: 686 1000 t2014: 806 1000 t2015: 817 1000 t2016: 701 1000 t2017: 818 1000 t2018: 740 1000 t2019: 699 1000 t2020: 652 1000 t2021: 808 1000 t2022: 808 1000 t2023: 808 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Eastern Asia recorded 808 1000 t for cephalopods — export quantity in 2023.

That represents a change of up 17.8% over ten years.

Over the whole period, cephalopods — export quantity in Eastern Asia peaked at 818 1000 t in 2017 and was at its lowest, 366 1000 t, in 2010.

That places Eastern Asia 3rd out of 31 groups with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 656 1000 t 366 1000 t 818 1000 t 10
2020s 769 1000 t 652 1000 t 808 1000 t 4

Countries ranked near Eastern Asia

  1. 1 China 777 1000 t compare
  2. 2 China, mainland 730 1000 t compare
  3. 3 Peru 480 1000 t compare
  4. 4 Spain 239 1000 t compare
  5. 5 Indonesia 172 1000 t compare
  6. 6 India 152 1000 t compare

See the full ranking of 179 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is cephalopods — export quantity in Eastern Asia?
Cephalopods — export quantity in Eastern Asia was 808 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cephalopods — export quantity recorded in Eastern Asia?
The highest recorded value was 818 1000 t in 2017.
What is the lowest cephalopods — export quantity recorded in Eastern Asia?
The lowest recorded value was 366 1000 t in 2010.
How does Eastern Asia rank for cephalopods — export quantity?
Eastern Asia ranks 3rd out of 31 groups with data for 2023.
Is cephalopods — export quantity rising or falling in Eastern Asia?
Over the last ten years it is up 17.8%. The long-run trend across the full record is rising.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cephalopods — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cephalopods — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,344 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.