Cephalopods — Export quantity in Cambodia
Cambodia: Cephalopods — Export quantity was 0 1000 t in 2023. ▬ Flat
Cephalopods — Export quantity in Cambodia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cephalopods — export quantity in Cambodia is 0 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Over the whole period, cephalopods — export quantity in Cambodia peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
Cambodia ranks 64th of 148 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Cambodia
- 64 Tonga 0 1000 t compare
- 64 Qatar 0 1000 t compare
- 64 Cuba 0 1000 t compare
- 64 Kiribati 0 1000 t compare
- 64 Guinea-Bissau 0 1000 t compare
- 64 Djibouti 0 1000 t compare
- 64 Sao Tome and Principe 0 1000 t compare
- 64 Liberia 0 1000 t compare
- 64 China, Macao SAR 0 1000 t compare
- 64 Micronesia 0 1000 t compare
- 64 Mongolia 0 1000 t compare
- 64 Sierra Leone 0 1000 t compare
- 64 Libya 0 1000 t compare
- 64 Saint Kitts and Nevis 0 1000 t compare
- 64 Solomon Islands 0 1000 t compare
- 64 Montenegro 0 1000 t compare
- 64 Suriname 0 1000 t compare
- 64 Kuwait 0 1000 t compare
- 64 Armenia 0 1000 t compare
- 64 Maldives 0 1000 t compare
- 64 Haiti 0 1000 t compare
- 64 Vanuatu 0 1000 t compare
- 64 Gabon 0 1000 t compare
- 64 Saint Vincent and the Grenadines 0 1000 t compare
- 64 Papua New Guinea 0 1000 t compare
- 64 Samoa 0 1000 t compare
- 64 Cabo Verde 0 1000 t compare
- 64 French Polynesia 0 1000 t compare
- 64 Angola 0 1000 t compare
- 64 Congo 0 1000 t compare
- 64 Jordan 0 1000 t compare
- 64 Guyana 0 1000 t compare
- 64 North Macedonia 0 1000 t compare
- 64 Algeria 0 1000 t compare
- 64 Bosnia and Herzegovina 0 1000 t compare
- 64 Georgia 0 1000 t compare
- 64 New Caledonia 0 1000 t compare
- 64 Luxembourg 0 1000 t compare
- 64 Seychelles 0 1000 t compare
- 64 Slovakia 0 1000 t compare
- 64 Serbia 0 1000 t compare
- 64 Ukraine 0 1000 t compare
- 64 Estonia 0 1000 t compare
- 64 Bahamas 0 1000 t compare
- 64 Czechia 0 1000 t compare
- 64 Barbados 0 1000 t compare
- 64 Lithuania 0 1000 t compare
- 64 Finland 0 1000 t compare
- 64 Nicaragua 0 1000 t compare
- 64 Switzerland 0 1000 t compare
- 64 Zambia 0 1000 t compare
- 64 Bulgaria 0 1000 t compare
- 64 Dominican Republic 0 1000 t compare
- 64 Latvia 0 1000 t compare
- 64 Antigua and Barbuda 0 1000 t compare
- 64 Norway 0 1000 t compare
- 64 Lebanon 0 1000 t compare
- 64 Panama 0 1000 t compare
- 64 Romania 0 1000 t compare
- 64 Jamaica 0 1000 t compare
- 64 Venezuela (Bolivarian Republic of) 0 1000 t compare
- 64 El Salvador 0 1000 t compare
- 64 Austria 0 1000 t compare
- 64 Belize 0 1000 t compare
- 64 Mauritius 0 1000 t compare
- 64 Trinidad and Tobago 0 1000 t compare
- 64 Malta 0 1000 t compare
- 64 Kazakhstan 0 1000 t compare
- 64 Botswana 0 1000 t compare
- 64 Poland 0 1000 t compare
- 64 Fiji 0 1000 t compare
- 64 Nigeria 0 1000 t compare
- 64 Sweden 0 1000 t compare
- 64 Australia 0 1000 t compare
- 64 Hungary 0 1000 t compare
- 64 Polynesia 0 1000 t compare
- 64 Cyprus 0 1000 t compare
- 64 Costa Rica 0 1000 t compare
- 64 Honduras 0 1000 t compare
- 64 Colombia 0 1000 t compare
- 64 Egypt 0 1000 t compare
- 64 Guatemala 0 1000 t compare
- 64 Melanesia 0 1000 t compare
- 64 Caribbean 0 1000 t compare
More agriculture & rural data for Cambodia
- Agriculture share gdp 16.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.11 (2025)
- Agricultural raw materials exports 2.6% (2024)
- Agricultural raw materials imports 3.0% (2024)
- Rural population 58.9% (2025)
- Rural population growth 0.8% (2025)
- Rural population 10.51 million (2025)
- Agriculture, forestry, and fishing, value added 16.1% (2025)
- Agriculture, forestry, and fishing, value added 8.26 billion current US$ (2025)
- Bananas — Production 374,923 t (2024)
Frequently asked questions
- What is cephalopods — export quantity in Cambodia?
- Cephalopods — export quantity in Cambodia was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cephalopods — export quantity recorded in Cambodia?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest cephalopods — export quantity recorded in Cambodia?
- The lowest recorded value was 0 1000 t in 2010.
- How does Cambodia rank for cephalopods — export quantity?
- Cambodia ranks 64th out of 148 countries with data for 2023.
- Where does this Cambodia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cephalopods — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.