Cephalopods — Domestic supply quantity in Americas
Americas: Cephalopods — Domestic supply quantity was 349 1000 t in 2023. ▬ Flat
Cephalopods — Domestic supply quantity in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cephalopods — domestic supply quantity in Americas stood at 349 1000 t.
The figure is down 2.0% over ten years.
Over the whole period, cephalopods — domestic supply quantity in Americas peaked at 438 1000 t in 2014 and was at its lowest, 276 1000 t, in 2011.
Americas ranks 8th of 30 groups on this measure, in the top quarter.
Cephalopods — Domestic supply quantity in Americas, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 420 1000 t | — |
| 2011 | 276 1000 t | -34.3% |
| 2012 | 334 1000 t | +21.0% |
| 2013 | 356 1000 t | +6.6% |
| 2014 | 438 1000 t | +23.0% |
| 2015 | 291 1000 t | -33.6% |
| 2016 | 346 1000 t | +18.9% |
| 2017 | 423 1000 t | +22.3% |
| 2018 | 421 1000 t | -0.5% |
| 2019 | 336 1000 t | -20.2% |
| 2020 | 385 1000 t | +14.6% |
| 2021 | 349 1000 t | -9.4% |
| 2022 | 349 1000 t | +0.0% |
| 2023 | 349 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 364.1 1000 t | 276 1000 t | 438 1000 t | 10 |
| 2020s | 358 1000 t | 349 1000 t | 385 1000 t | 4 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.8368 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.7575 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.54 % change on previous year (2024)
Frequently asked questions
- What is cephalopods — domestic supply quantity in Americas?
- Cephalopods — domestic supply quantity in Americas was 349 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cephalopods — domestic supply quantity recorded in Americas?
- The highest recorded value was 438 1000 t in 2014.
- What is the lowest cephalopods — domestic supply quantity recorded in Americas?
- The lowest recorded value was 276 1000 t in 2011.
- How does Americas rank for cephalopods — domestic supply quantity?
- Americas ranks 8th out of 30 groups with data for 2023.
- Is cephalopods — domestic supply quantity rising or falling in Americas?
- Over the last ten years it is down 2.0%. The long-run trend across the full record is flat.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cephalopods — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.