Cauliflowers and broccoli — Yield in Japan

Japan: Cauliflowers and broccoli — Yield was 10,460 kg/ha in 2024. ▼ Falling

Latest (2024)
10,460 kg/ha
Change on year
up 0.0%
World rank
72nd
of 97 countries
All-time high
20,024 kg/ha
in 1969
All-time low
10,209 kg/ha
in 2004
Years of data
64
1961–2024

Cauliflowers and broccoli — Yield in Japan, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for cauliflowers and broccoli — yield in Japan is 10,460 kg/ha, measured in 2024.

Compared with earlier readings it is down 4.1% over ten years.

Over the whole period, cauliflowers and broccoli — yield in Japan peaked at 20,024 kg/ha in 1969 and was at its lowest, 10,209 kg/ha, in 2004.

Japan ranks 72nd of 97 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Cauliflowers and broccoli — Yield in Japan, year by year

Annual values for Cauliflowers and broccoli — Yield in Japan, 1961 to 2024.
Year kg/ha Change
1961 19,327 kg/ha —
1962 19,220 kg/ha -0.6%
1963 19,597 kg/ha +2.0%
1964 19,763 kg/ha +0.8%
1965 17,587 kg/ha -11.0%
1966 18,865 kg/ha +7.3%
1967 19,166 kg/ha +1.6%
1968 19,622 kg/ha +2.4%
1969 20,024 kg/ha +2.0%
1970 18,731 kg/ha -6.5%
1971 19,300 kg/ha +3.0%
1972 19,818 kg/ha +2.7%
1973 17,861 kg/ha -9.9%
1974 18,802 kg/ha +5.3%
1975 18,509 kg/ha -1.6%
1976 17,807 kg/ha -3.8%
1977 18,964 kg/ha +6.5%
1978 18,738 kg/ha -1.2%
1979 15,840 kg/ha -15.5%
1980 15,565 kg/ha -1.7%
1981 17,029 kg/ha +9.4%
1982 16,136 kg/ha -5.2%
1983 14,310 kg/ha -11.3%
1984 15,278 kg/ha +6.8%
1985 14,418 kg/ha -5.6%
1986 14,836 kg/ha +2.9%
1987 14,070 kg/ha -5.2%
1988 12,743 kg/ha -9.4%
1989 12,991 kg/ha +1.9%
1990 12,000 kg/ha -7.6%
1991 11,432 kg/ha -4.7%
1992 12,617 kg/ha +10.4%
1993 11,559 kg/ha -8.4%
1994 10,467 kg/ha -9.5%
1995 11,233 kg/ha +7.3%
1996 12,257 kg/ha +9.1%
1997 12,513 kg/ha +2.1%
1998 10,483 kg/ha -16.2%
1999 11,707 kg/ha +11.7%
2000 11,598 kg/ha -0.9%
2001 12,006 kg/ha +3.5%
2002 11,431 kg/ha -4.8%
2003 11,602 kg/ha +1.5%
2004 10,209 kg/ha -12.0%
2005 10,767 kg/ha +5.5%
2006 11,611 kg/ha +7.8%
2007 11,300 kg/ha -2.7%
2008 11,479 kg/ha +1.6%
2009 11,213 kg/ha -2.3%
2010 10,306 kg/ha -8.1%
2011 10,353 kg/ha +0.5%
2012 10,691 kg/ha +3.3%
2013 10,613 kg/ha -0.7%
2014 10,903 kg/ha +2.7%
2015 10,949 kg/ha +0.4%
2016 10,298 kg/ha -6.0%
2017 10,230 kg/ha -0.7%
2018 10,452 kg/ha +2.2%
2019 11,099 kg/ha +6.2%
2020 10,983 kg/ha -1.0%
2021 10,674 kg/ha -2.8%
2022 10,546 kg/ha -1.2%
2023 10,460 kg/ha -0.8%
2024 10,460 kg/ha +0.0%

Japan compared with similar countries

  • Japan's 10,460 kg/ha is below the median for high income countries, which is 13,150 kg/ha, 80% of the median. (45 countries reporting)
  • Japan's 10,460 kg/ha is below the median for East Asia & Pacific, which is 12,581 kg/ha, 83% of the median. (8 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 19,241 kg/ha 17,587 kg/ha 20,024 kg/ha 9
1970s 18,437 kg/ha 15,840 kg/ha 19,818 kg/ha 10
1980s 14,738 kg/ha 12,743 kg/ha 17,029 kg/ha 10
1990s 11,627 kg/ha 10,467 kg/ha 12,617 kg/ha 10
2000s 11,322 kg/ha 10,209 kg/ha 12,006 kg/ha 10
2010s 10,589 kg/ha 10,230 kg/ha 11,099 kg/ha 10
2020s 10,625 kg/ha 10,460 kg/ha 10,983 kg/ha 5

Countries ranked near Japan

  1. 69 South Africa 10,875 kg/ha compare
  2. 70 Republic of Korea 10,542 kg/ha compare
  3. 71 Sweden 10,515 kg/ha compare
  4. 73 Romania 10,309 kg/ha compare
  5. 74 Bulgaria 10,286 kg/ha compare
  6. 75 Slovakia 10,000 kg/ha compare

See the full ranking of 136 places →

More agriculture & rural data for Japan

All data for Japan →

Frequently asked questions

What is cauliflowers and broccoli — yield in Japan?
Cauliflowers and broccoli — yield in Japan was 10,460 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cauliflowers and broccoli — yield recorded in Japan?
The highest recorded value was 20,024 kg/ha in 1969.
What is the lowest cauliflowers and broccoli — yield recorded in Japan?
The lowest recorded value was 10,209 kg/ha in 2004.
How does Japan rank for cauliflowers and broccoli — yield?
Japan ranks 72nd out of 97 countries with data for 2024.
Is cauliflowers and broccoli — yield rising or falling in Japan?
Over the last ten years it is down 4.1%. The long-run trend across the full record is falling.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cauliflowers and broccoli — Yield in Japan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/cauliflowers-and-broccoli-yield/japan/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cauliflowers-and-broccoli-yield/japan/">Cauliflowers and broccoli — Yield in Japan</a> — Statizoid

About this data

Indicator
Cauliflowers and broccoli — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 6,762 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.