Cauliflowers and broccoli — Yield in Japan
Japan: Cauliflowers and broccoli — Yield was 10,460 kg/ha in 2024. ▼ Falling
Cauliflowers and broccoli — Yield in Japan, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for cauliflowers and broccoli — yield in Japan is 10,460 kg/ha, measured in 2024.
Compared with earlier readings it is down 4.1% over ten years.
Over the whole period, cauliflowers and broccoli — yield in Japan peaked at 20,024 kg/ha in 1969 and was at its lowest, 10,209 kg/ha, in 2004.
Japan ranks 78th of 105 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 19,241 kg/ha | 17,587 kg/ha | 20,024 kg/ha | 9 |
| 1970s | 18,437 kg/ha | 15,840 kg/ha | 19,818 kg/ha | 10 |
| 1980s | 14,738 kg/ha | 12,743 kg/ha | 17,029 kg/ha | 10 |
| 1990s | 11,627 kg/ha | 10,467 kg/ha | 12,617 kg/ha | 10 |
| 2000s | 11,322 kg/ha | 10,209 kg/ha | 12,006 kg/ha | 10 |
| 2010s | 10,589 kg/ha | 10,230 kg/ha | 11,099 kg/ha | 10 |
| 2020s | 10,625 kg/ha | 10,460 kg/ha | 10,983 kg/ha | 5 |
Countries ranked near Japan
More agriculture & rural data for Japan
- Agriculture share gdp 0.9583 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.9583 (2024)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.6% (2025)
- Rural population 7.7% (2025)
- Rural population growth -1.9% (2025)
- Rural population 9.50 million (2025)
- Agriculture, forestry, and fishing, value added 1.0% (2024)
- Agriculture, forestry, and fishing, value added 40.15 billion current US$ (2024)
- Bananas — Production 17.99 t (2024)
Frequently asked questions
- What is cauliflowers and broccoli — yield in Japan?
- Cauliflowers and broccoli — yield in Japan was 10,460 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cauliflowers and broccoli — yield recorded in Japan?
- The highest recorded value was 20,024 kg/ha in 1969.
- What is the lowest cauliflowers and broccoli — yield recorded in Japan?
- The lowest recorded value was 10,209 kg/ha in 2004.
- How does Japan rank for cauliflowers and broccoli — yield?
- Japan ranks 78th out of 105 countries with data for 2024.
- Is cauliflowers and broccoli — yield rising or falling in Japan?
- Over the last ten years it is down 4.1%. The long-run trend across the full record is falling.
- Where does this Japan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.