Cauliflowers and broccoli — Production in Norway
Norway: Cauliflowers and broccoli — Production was 10,600 t in 2024. ▲ Rising
Cauliflowers and broccoli — Production in Norway, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, cauliflowers and broccoli — production in Norway stood at 10,600 t.
The figure is down 0.2% on the previous year and down 9.6% over ten years.
Over the whole period, cauliflowers and broccoli — production in Norway peaked at 14,739 t in 2006 and was at its lowest, 6,276 t, in 1970.
Norway ranks 47th of 97 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,494 t | 6,632 t | 9,503 t | 9 |
| 1970s | 7,349 t | 6,276 t | 8,952 t | 10 |
| 1980s | 9,592 t | 8,020 t | 11,137 t | 10 |
| 1990s | 9,394 t | 8,245 t | 11,810 t | 10 |
| 2000s | 12,798 t | 10,587 t | 14,739 t | 10 |
| 2010s | 12,231 t | 11,525 t | 14,133 t | 10 |
| 2020s | 11,059 t | 10,600 t | 12,045 t | 5 |
Countries ranked near Norway
- 44 United Arab Emirates 12,729 t compare
- 45 Switzerland 12,316 t compare
- 46 South Africa 11,651 t compare
- 48 Tunisia 10,584 t compare
- 49 Ireland 9,980 t compare
- 50 Ukraine 9,800 t compare
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Agriculture share gdp 1.64 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.64 (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is cauliflowers and broccoli — production in Norway?
- Cauliflowers and broccoli — production in Norway was 10,600 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cauliflowers and broccoli — production recorded in Norway?
- The highest recorded value was 14,739 t in 2006.
- What is the lowest cauliflowers and broccoli — production recorded in Norway?
- The lowest recorded value was 6,276 t in 1970.
- How does Norway rank for cauliflowers and broccoli — production?
- Norway ranks 47th out of 97 countries with data for 2024.
- Is cauliflowers and broccoli — production rising or falling in Norway?
- Over the last ten years it is down 9.6%. The long-run trend across the full record is rising.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.