Cauliflowers and broccoli — Production in Hungary

Hungary: Cauliflowers and broccoli — Production was 5,720 t in 2024. ▼ Falling

Latest (2024)
5,720 t
Change on year
down 8.6%
World rank
61st
of 97 countries
All-time high
32,516 t
in 2004
All-time low
5,720 t
in 2024
Years of data
64
1961–2024

Cauliflowers and broccoli — Production in Hungary, 1961–2024

10.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, cauliflowers and broccoli — production in Hungary stood at 5,720 t. That is the lowest value across all 64 years on record.

The figure is down 8.6% on the previous year and down 71.2% over ten years.

Over the whole period, cauliflowers and broccoli — production in Hungary peaked at 32,516 t in 2004 and was at its lowest, 5,720 t, in 2024.

That places Hungary 61st out of 97 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Cauliflowers and broccoli — Production in Hungary, year by year

Annual values for Cauliflowers and broccoli — Production in Hungary, 1961 to 2024.
Year t Change
1961 22,081 t —
1962 16,303 t -26.2%
1963 20,132 t +23.5%
1964 20,126 t -0.0%
1965 15,747 t -21.8%
1966 17,457 t +10.9%
1967 14,084 t -19.3%
1968 16,753 t +19.0%
1969 18,942 t +13.1%
1970 19,178 t +1.2%
1971 18,467 t -3.7%
1972 20,572 t +11.4%
1973 13,250 t -35.6%
1974 13,231 t -0.1%
1975 18,518 t +40.0%
1976 19,719 t +6.5%
1977 21,304 t +8.0%
1978 21,935 t +3.0%
1979 22,456 t +2.4%
1980 17,277 t -23.1%
1981 21,003 t +21.6%
1982 15,391 t -26.7%
1983 13,578 t -11.8%
1984 20,302 t +49.5%
1985 18,666 t -8.1%
1986 16,549 t -11.3%
1987 21,163 t +27.9%
1988 22,000 t +4.0%
1989 21,000 t -4.5%
1990 20,000 t -4.8%
1991 19,000 t -5.0%
1992 15,000 t -21.1%
1993 14,000 t -6.7%
1994 15,714 t +12.2%
1995 16,000 t +1.8%
1996 17,000 t +6.2%
1997 11,536 t -32.1%
1998 13,072 t +13.3%
1999 15,129 t +15.7%
2000 13,659 t -9.7%
2001 15,051 t +10.2%
2002 17,222 t +14.4%
2003 21,662 t +25.8%
2004 32,516 t +50.1%
2005 24,548 t -24.5%
2006 28,701 t +16.9%
2007 17,619 t -38.6%
2008 25,145 t +42.7%
2009 27,154 t +8.0%
2010 14,355 t -47.1%
2011 13,858 t -3.5%
2012 15,855 t +14.4%
2013 23,460 t +48.0%
2014 19,890 t -15.2%
2015 18,957 t -4.7%
2016 18,379 t -3.0%
2017 24,467 t +33.1%
2018 20,100 t -17.8%
2019 18,880 t -6.1%
2020 7,240 t -61.7%
2021 7,610 t +5.1%
2022 7,610 t +0.0%
2023 6,260 t -17.7%
2024 5,720 t -8.6%

Hungary compared with similar countries

  • Hungary's 5,720 t is below the median for high income countries, which is 7,602 t, 75% of the median. (45 countries reporting)
  • Hungary's 5,720 t is below the median for Europe & Central Asia, which is 7,300 t, 78% of the median. (34 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 17,958 t 14,084 t 22,081 t 9
1970s 18,863 t 13,231 t 22,456 t 10
1980s 18,693 t 13,578 t 22,000 t 10
1990s 15,645 t 11,536 t 20,000 t 10
2000s 22,328 t 13,659 t 32,516 t 10
2010s 18,820 t 13,858 t 24,467 t 10
2020s 6,888 t 5,720 t 7,610 t 5

Countries ranked near Hungary

  1. 58 Austria 7,450 t compare
  2. 59 Sweden 7,150 t compare
  3. 60 Malta 5,820 t compare
  4. 62 Réunion 4,990 t compare
  5. 63 Finland 4,330 t compare
  6. 64 Czechia 4,160 t compare

See the full ranking of 136 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is cauliflowers and broccoli — production in Hungary?
Cauliflowers and broccoli — production in Hungary was 5,720 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cauliflowers and broccoli — production recorded in Hungary?
The highest recorded value was 32,516 t in 2004.
What is the lowest cauliflowers and broccoli — production recorded in Hungary?
The lowest recorded value was 5,720 t in 2024.
How does Hungary rank for cauliflowers and broccoli — production?
Hungary ranks 61st out of 97 countries with data for 2024.
Is cauliflowers and broccoli — production rising or falling in Hungary?
Over the last ten years it is down 71.2%. The long-run trend across the full record is falling.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Production. Statizoid updates them automatically from the source API.

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Cauliflowers and broccoli — Production in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/cauliflowers-and-broccoli-production/hungary/

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About this data

Indicator
Cauliflowers and broccoli — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 6,974 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.