Cauliflowers and broccoli — Production in Armenia

Armenia: Cauliflowers and broccoli — Production was 8,330 t in 2024. ◆ Volatile

Latest (2024)
8,330 t
Change on year
up 5.8%
World rank
54th
of 97 countries
All-time high
16,780 t
in 2017
All-time low
2,240 t
in 2000
Years of data
33
1992–2024

Cauliflowers and broccoli — Production in Armenia, 1992–2024

05.0k10.0k15.0k1992200820241992: 4.0k t1993: 3.0k t1994: 2.3k t1995: 3.0k t1996: 3.7k t1997: 3.5k t1998: 3.0k t1999: 3.4k t2000: 2.2k t2001: 3.8k t2002: 3.6k t2003: 4.9k t2004: 6.2k t2005: 5.6k t2006: 7.0k t2007: 8.9k t2008: 6.8k t2009: 9.2k t2010: 9.9k t2011: 10.1k t2012: 12.4k t2013: 11.6k t2014: 10.6k t2015: 15.5k t2016: 13.2k t2017: 16.8k t2018: 14.9k t2019: 15.1k t2020: 16.5k t2021: 13.8k t2022: 10.3k t2023: 7.9k t2024: 8.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, cauliflowers and broccoli — production in Armenia stood at 8,330 t.

The figure is up 5.8% on the previous year and down 21.5% over ten years.

Over the whole period, cauliflowers and broccoli — production in Armenia peaked at 16,780 t in 2017 and was at its lowest, 2,240 t, in 2000.

That places Armenia 54th out of 97 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cauliflowers and broccoli — Production in Armenia, year by year

Annual values for Cauliflowers and broccoli — Production in Armenia, 1992 to 2024.
Year t Change
1992 4,000 t —
1993 3,000 t -25.0%
1994 2,300 t -23.3%
1995 3,000 t +30.4%
1996 3,700 t +23.3%
1997 3,500 t -5.4%
1998 3,000 t -14.3%
1999 3,364 t +12.1%
2000 2,240 t -33.4%
2001 3,795 t +69.4%
2002 3,605 t -5.0%
2003 4,943 t +37.1%
2004 6,219 t +25.8%
2005 5,621 t -9.6%
2006 7,043 t +25.3%
2007 8,914 t +26.6%
2008 6,849 t -23.2%
2009 9,187 t +34.1%
2010 9,931 t +8.1%
2011 10,078 t +1.5%
2012 12,419 t +23.2%
2013 11,603 t -6.6%
2014 10,609 t -8.6%
2015 15,518 t +46.3%
2016 13,179 t -15.1%
2017 16,780 t +27.3%
2018 14,889 t -11.3%
2019 15,147 t +1.7%
2020 16,487 t +8.8%
2021 13,847 t -16.0%
2022 10,317 t -25.5%
2023 7,877 t -23.7%
2024 8,330 t +5.8%

Armenia compared with similar countries

  • Armenia's 8,330 t is below the median for upper middle income countries, which is 10,726 t, 78% of the median. (24 countries reporting)
  • Armenia's 8,330 t is above the median for Europe & Central Asia, which is 7,300 t, 1.1× the median. (34 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 3,233 t 2,300 t 4,000 t 8
2000s 5,842 t 2,240 t 9,187 t 10
2010s 13,015 t 9,931 t 16,780 t 10
2020s 11,372 t 7,877 t 16,487 t 5

Countries ranked near Armenia

  1. 51 Iraq 9,263 t compare
  2. 52 Albania 8,444 t compare
  3. 53 Dominican Republic 8,339 t compare
  4. 55 Denmark 7,950 t compare
  5. 56 Libya 7,787 t compare
  6. 57 Kuwait 7,602 t compare

See the full ranking of 136 places →

More agriculture & rural data for Armenia

All data for Armenia →

Frequently asked questions

What is cauliflowers and broccoli — production in Armenia?
Cauliflowers and broccoli — production in Armenia was 8,330 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cauliflowers and broccoli — production recorded in Armenia?
The highest recorded value was 16,780 t in 2017.
What is the lowest cauliflowers and broccoli — production recorded in Armenia?
The lowest recorded value was 2,240 t in 2000.
How does Armenia rank for cauliflowers and broccoli — production?
Armenia ranks 54th out of 97 countries with data for 2024.
Is cauliflowers and broccoli — production rising or falling in Armenia?
Over the last ten years it is down 21.5%. The long-run trend across the full record is volatile.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Production. Statizoid updates them automatically from the source API.

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Cauliflowers and broccoli — Production in Armenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/cauliflowers-and-broccoli-production/armenia/

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About this data

Indicator
Cauliflowers and broccoli — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 6,974 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.