Cauliflowers and broccoli — Gross Production Index Number in Cabo Verde
Cabo Verde: Cauliflowers and broccoli — Gross Production Index Number was 93.69 in 2019. ▲ Rising
Cauliflowers and broccoli — Gross Production Index Number in Cabo Verde, 1987–2019
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for cauliflowers and broccoli — gross production index number in Cabo Verde is 93.69, measured in 2019.
Compared with earlier readings it is up 15.0% on the previous year and down 42.5% over ten years.
Over the whole period, cauliflowers and broccoli — gross production index number in Cabo Verde peaked at 190.09 in 2010 and was at its lowest, 23.08, in 1993.
Cabo Verde ranks 19th of 28 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Cauliflowers and broccoli — Gross Production Index Number in Cabo Verde, year by year
| Year | Value | Change |
|---|---|---|
| 1987 | 67.89 | — |
| 1988 | 67.89 | +0.0% |
| 1989 | 67.89 | +0.0% |
| 1990 | 51.59 | -24.0% |
| 1991 | 54.31 | +5.3% |
| 1992 | 97.76 | +80.0% |
| 1993 | 23.08 | -76.4% |
| 1994 | 32.59 | +41.2% |
| 1995 | 40.73 | +25.0% |
| 1996 | 114.05 | +180.0% |
| 1997 | 81.47 | -28.6% |
| 1998 | 82.44 | +1.2% |
| 1999 | 84.54 | +2.5% |
| 2000 | 87.39 | +3.4% |
| 2001 | 90.07 | +3.1% |
| 2002 | 79.38 | -11.9% |
| 2003 | 95.62 | +20.5% |
| 2004 | 97.56 | +2.0% |
| 2005 | 93.71 | -3.9% |
| 2006 | 81.47 | -13.1% |
| 2007 | 162.93 | +100.0% |
| 2008 | 162.93 | +0.0% |
| 2009 | 162.93 | +0.0% |
| 2010 | 190.09 | +16.7% |
| 2011 | 27.16 | -85.7% |
| 2012 | 104.55 | +284.9% |
| 2013 | 108.62 | +3.9% |
| 2014 | 103.16 | -5.0% |
| 2015 | 101.8 | -1.3% |
| 2016 | 95.04 | -6.6% |
| 2017 | 85.54 | -10.0% |
| 2018 | 81.47 | -4.8% |
| 2019 | 93.69 | +15.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 67.89 | 67.89 | 67.89 | 3 |
| 1990s | 66.26 | 23.08 | 114.05 | 10 |
| 2000s | 111.4 | 79.38 | 162.93 | 10 |
| 2010s | 99.11 | 27.16 | 190.09 | 10 |
Countries ranked near Cabo Verde
More agriculture & rural data for Cabo Verde
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- Sheep and Goats — Stocks, annual growth rate 2.61 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 2.61 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 4.15 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 0.694 % change on previous year (2024)
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Frequently asked questions
- What is cauliflowers and broccoli — gross production index number in Cabo Verde?
- Cauliflowers and broccoli — gross production index number in Cabo Verde was 93.69 in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest cauliflowers and broccoli — gross production index number recorded in Cabo Verde?
- The highest recorded value was 190.09 in 2010.
- What is the lowest cauliflowers and broccoli — gross production index number recorded in Cabo Verde?
- The lowest recorded value was 23.08 in 1993.
- How does Cabo Verde rank for cauliflowers and broccoli — gross production index number?
- Cabo Verde ranks 19th out of 28 countries with data for 2019.
- Is cauliflowers and broccoli — gross production index number rising or falling in Cabo Verde?
- Over the last ten years it is down 42.5%. The long-run trend across the full record is rising.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.