Cauliflowers and broccoli — Gross per capita Production Index Number in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): Cauliflowers and broccoli — Gross per capita Production Index Number was 112.98 in 2024. ▲ Rising

Latest (2024)
112.98
Change on year
up 1.0%
Rank
6th
of 28 groups
All-time high
112.98
in 2024
All-time low
41.36
in 1974
Years of data
64
1961–2024

Cauliflowers and broccoli — Gross per capita Production Index Number in Net Food Importing Developing Countries (NFIDCs), 1961–2024

0255075100125196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, cauliflowers and broccoli — gross per capita production index number in Net Food Importing Developing Countries (NFIDCs) stood at 112.98. That is the highest value across all 64 years on record.

That represents a change of up 1.0% on the previous year and up 13.3% over ten years.

Over the whole period, cauliflowers and broccoli — gross per capita production index number in Net Food Importing Developing Countries (NFIDCs) peaked at 112.98 in 2024 and was at its lowest, 41.36, in 1974.

Net Food Importing Developing Countries (NFIDCs) ranks 6th of 28 groups on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Cauliflowers and broccoli — Gross per capita Production Index Number in Net Food Importing Developing Countries (NFIDCs), year by year

Annual values for Cauliflowers and broccoli — Gross per capita Production Index Number (2014-2016 = 100) in Net Food Importing Developing Countries (NFIDCs), 1961 to 2024.
Year Value Change
1961 53.67
1962 50.47 -6.0%
1963 48.97 -3.0%
1964 54.51 +11.3%
1965 57.4 +5.3%
1966 55.15 -3.9%
1967 50.91 -7.7%
1968 49.61 -2.6%
1969 51.97 +4.8%
1970 54.47 +4.8%
1971 53.66 -1.5%
1972 49.38 -8.0%
1973 43.32 -12.3%
1974 41.36 -4.5%
1975 44.46 +7.5%
1976 48.13 +8.3%
1977 46.05 -4.3%
1978 49.61 +7.7%
1979 49.1 -1.0%
1980 71.05 +44.7%
1981 74.34 +4.6%
1982 66.56 -10.5%
1983 66.94 +0.6%
1984 69.86 +4.4%
1985 74.97 +7.3%
1986 76.63 +2.2%
1987 75.97 -0.9%
1988 72.92 -4.0%
1989 66.79 -8.4%
1990 77.31 +15.8%
1991 79.81 +3.2%
1992 74.95 -6.1%
1993 73.79 -1.5%
1994 83.62 +13.3%
1995 84.7 +1.3%
1996 84.13 -0.7%
1997 83.6 -0.6%
1998 88.46 +5.8%
1999 88.08 -0.4%
2000 79.08 -10.2%
2001 76.91 -2.7%
2002 86.69 +12.7%
2003 78.68 -9.2%
2004 92.8 +17.9%
2005 87.92 -5.3%
2006 95.07 +8.1%
2007 90.35 -5.0%
2008 92.06 +1.9%
2009 93.36 +1.4%
2010 90.47 -3.1%
2011 109.67 +21.2%
2012 100.03 -8.8%
2013 96.07 -4.0%
2014 99.72 +3.8%
2015 100.55 +0.8%
2016 99.73 -0.8%
2017 93.21 -6.5%
2018 90.57 -2.8%
2019 89.36 -1.3%
2020 86.53 -3.2%
2021 101.57 +17.4%
2022 98.05 -3.5%
2023 111.82 +14.0%
2024 112.98 +1.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 52.52 48.97 57.4 9
1970s 47.95 41.36 54.47 10
1980s 71.6 66.56 76.63 10
1990s 81.84 73.79 88.46 10
2000s 87.29 76.91 95.07 10
2010s 96.94 89.36 109.67 10
2020s 102.19 86.53 112.98 5

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 3 United Arab Emirates 195.59 compare
  2. 4 Albania 188.6 compare
  3. 5 Dominican Republic 170.16 compare
  4. 5 Republic of Moldova 106.56 compare
  5. 6 Trinidad and Tobago 165.8 compare
  6. 7 Bangladesh 164.58 compare
  7. 7 Bolivia (Plurinational State of) 104.23 compare
  8. 8 Oman 163.74 compare
  9. 8 Venezuela (Bolivarian Republic of) 100 compare
  10. 9 Philippines 161.37 compare
  11. 9 Syrian Arab Republic 98.92 compare

See the full ranking of 127 places →

More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) →

Frequently asked questions

What is cauliflowers and broccoli — gross per capita production index number in Net Food Importing Developing Countries (NFIDCs)?
Cauliflowers and broccoli — gross per capita production index number in Net Food Importing Developing Countries (NFIDCs) was 112.98 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cauliflowers and broccoli — gross per capita production index number recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 112.98 in 2024.
What is the lowest cauliflowers and broccoli — gross per capita production index number recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 41.36 in 1974.
How does Net Food Importing Developing Countries (NFIDCs) rank for cauliflowers and broccoli — gross per capita production index number?
Net Food Importing Developing Countries (NFIDCs) ranks 6th out of 28 groups with data for 2024.
Is cauliflowers and broccoli — gross per capita production index number rising or falling in Net Food Importing Developing Countries (NFIDCs)?
Over the last ten years it is up 13.3%. The long-run trend across the full record is rising.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Cauliflowers and broccoli — Gross per capita Production Index Number in Net Food Importing Developing Countries (NFIDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/cauliflowers-and-broccoli-gross-per-capita-production-index-number-2014-2016-100/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Cauliflowers and broccoli — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
127 places, 6,401 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.