Cauliflowers and broccoli — Gross per capita Production Index Number in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Cauliflowers and broccoli — Gross per capita Production Index Number was 95.32 in 2024. ◆ Volatile
Cauliflowers and broccoli — Gross per capita Production Index Number in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, cauliflowers and broccoli — gross per capita production index number in Low Income Food Deficit Countries (LIFDCs) stood at 95.32.
The figure is down 7.2% on the previous year and up 9.4% over ten years.
Over the whole period, cauliflowers and broccoli — gross per capita production index number in Low Income Food Deficit Countries (LIFDCs) peaked at 631.64 in 1981 and was at its lowest, 80.9, in 2022.
Low Income Food Deficit Countries (LIFDCs) ranks 15th of 28 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cauliflowers and broccoli — Gross per capita Production Index Number in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 90.21 | — |
| 1962 | 92.19 | +2.2% |
| 1963 | 90.43 | -1.9% |
| 1964 | 84.89 | -6.1% |
| 1965 | 91.56 | +7.9% |
| 1966 | 92.79 | +1.3% |
| 1967 | 90.68 | -2.3% |
| 1968 | 94.38 | +4.1% |
| 1969 | 112.83 | +19.5% |
| 1970 | 145.56 | +29.0% |
| 1971 | 173.17 | +19.0% |
| 1972 | 228.62 | +32.0% |
| 1973 | 192.61 | -15.8% |
| 1974 | 287.53 | +49.3% |
| 1975 | 414.2 | +44.1% |
| 1976 | 468.4 | +13.1% |
| 1977 | 463.15 | -1.1% |
| 1978 | 507.7 | +9.6% |
| 1979 | 490.11 | -3.5% |
| 1980 | 592.86 | +21.0% |
| 1981 | 631.64 | +6.5% |
| 1982 | 630.67 | -0.2% |
| 1983 | 537.83 | -14.7% |
| 1984 | 457.54 | -14.9% |
| 1985 | 393.86 | -13.9% |
| 1986 | 420.3 | +6.7% |
| 1987 | 436.92 | +4.0% |
| 1988 | 497.69 | +13.9% |
| 1989 | 201.99 | -59.4% |
| 1990 | 222.2 | +10.0% |
| 1991 | 161.27 | -27.4% |
| 1992 | 184.17 | +14.2% |
| 1993 | 250.09 | +35.8% |
| 1994 | 233.86 | -6.5% |
| 1995 | 378.61 | +61.9% |
| 1996 | 346.98 | -8.4% |
| 1997 | 290.74 | -16.2% |
| 1998 | 262.37 | -9.8% |
| 1999 | 231.47 | -11.8% |
| 2000 | 142.82 | -38.3% |
| 2001 | 144.06 | +0.9% |
| 2002 | 153.79 | +6.8% |
| 2003 | 138.41 | -10.0% |
| 2004 | 149.4 | +7.9% |
| 2005 | 199.4 | +33.5% |
| 2006 | 155.44 | -22.0% |
| 2007 | 155.38 | -0.0% |
| 2008 | 120.6 | -22.4% |
| 2009 | 133.52 | +10.7% |
| 2010 | 140.61 | +5.3% |
| 2011 | 135.46 | -3.7% |
| 2012 | 104.21 | -23.1% |
| 2013 | 109.22 | +4.8% |
| 2014 | 87.16 | -20.2% |
| 2015 | 97.32 | +11.7% |
| 2016 | 115.52 | +18.7% |
| 2017 | 92.3 | -20.1% |
| 2018 | 104.18 | +12.9% |
| 2019 | 101.21 | -2.9% |
| 2020 | 105.51 | +4.2% |
| 2021 | 106.31 | +0.8% |
| 2022 | 80.9 | -23.9% |
| 2023 | 102.75 | +27.0% |
| 2024 | 95.32 | -7.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 93.33 | 84.89 | 112.83 | 9 |
| 1970s | 337.1 | 145.56 | 507.7 | 10 |
| 1980s | 480.13 | 201.99 | 631.64 | 10 |
| 1990s | 256.18 | 161.27 | 378.61 | 10 |
| 2000s | 149.28 | 120.6 | 199.4 | 10 |
| 2010s | 108.72 | 87.16 | 140.61 | 10 |
| 2020s | 98.16 | 80.9 | 106.31 | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Pulses, Total — Area harvested, annual growth rate -0.9081 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 1.24 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.2261 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.8325 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 1.06 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 2.66 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 3.38 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.89 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.3601 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.9219 % change on previous year (2024)
Frequently asked questions
- What is cauliflowers and broccoli — gross per capita production index number in Low Income Food Deficit Countries (LIFDCs)?
- Cauliflowers and broccoli — gross per capita production index number in Low Income Food Deficit Countries (LIFDCs) was 95.32 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cauliflowers and broccoli — gross per capita production index number recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 631.64 in 1981.
- What is the lowest cauliflowers and broccoli — gross per capita production index number recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 80.9 in 2022.
- How does Low Income Food Deficit Countries (LIFDCs) rank for cauliflowers and broccoli — gross per capita production index number?
- Low Income Food Deficit Countries (LIFDCs) ranks 15th out of 28 groups with data for 2024.
- Is cauliflowers and broccoli — gross per capita production index number rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 9.4%. The long-run trend across the full record is volatile.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.