Cauliflowers and broccoli — Gross per capita Production Index Number in Central America
Central America: Cauliflowers and broccoli — Gross per capita Production Index Number was 109.97 in 2024. ◆ Volatile
Latest (2024)
109.97
Change on year
down 5.2%
Rank
8th
of 28 groups
All-time high
125.89
in 2018
All-time low
2.34
in 1966
Years of data
64
1961–2024
Cauliflowers and broccoli — Gross per capita Production Index Number in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, cauliflowers and broccoli — gross per capita production index number in Central America stood at 109.97.
That represents a change of down 5.2% on the previous year and up 14.5% over ten years.
Over the whole period, cauliflowers and broccoli — gross per capita production index number in Central America peaked at 125.89 in 2018 and was at its lowest, 2.34, in 1966.
Central America ranks 8th of 28 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cauliflowers and broccoli — Gross per capita Production Index Number in Central America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 2.49 | — |
| 1962 | 2.47 | -0.8% |
| 1963 | 2.44 | -1.2% |
| 1964 | 2.4 | -1.6% |
| 1965 | 2.37 | -1.2% |
| 1966 | 2.34 | -1.3% |
| 1967 | 2.47 | +5.6% |
| 1968 | 2.39 | -3.2% |
| 1969 | 2.71 | +13.4% |
| 1970 | 3 | +10.7% |
| 1971 | 3.64 | +21.3% |
| 1972 | 3.54 | -2.7% |
| 1973 | 4.47 | +26.3% |
| 1974 | 5.34 | +19.5% |
| 1975 | 5.91 | +10.7% |
| 1976 | 7.97 | +34.9% |
| 1977 | 9.53 | +19.6% |
| 1978 | 3.23 | -66.1% |
| 1979 | 5.41 | +67.5% |
| 1980 | 3.4 | -37.2% |
| 1981 | 4.39 | +29.1% |
| 1982 | 8.04 | +83.1% |
| 1983 | 8.09 | +0.6% |
| 1984 | 11.86 | +46.6% |
| 1985 | 18.1 | +52.6% |
| 1986 | 18.48 | +2.1% |
| 1987 | 42.54 | +130.2% |
| 1988 | 49.12 | +15.5% |
| 1989 | 53.13 | +8.2% |
| 1990 | 58.15 | +9.4% |
| 1991 | 54.49 | -6.3% |
| 1992 | 55.43 | +1.7% |
| 1993 | 53.07 | -4.3% |
| 1994 | 44.54 | -16.1% |
| 1995 | 43.69 | -1.9% |
| 1996 | 49.45 | +13.2% |
| 1997 | 50.36 | +1.8% |
| 1998 | 58.67 | +16.5% |
| 1999 | 75.59 | +28.8% |
| 2000 | 68.21 | -9.8% |
| 2001 | 63.94 | -6.3% |
| 2002 | 62.28 | -2.6% |
| 2003 | 75.72 | +21.6% |
| 2004 | 79.39 | +4.8% |
| 2005 | 76.61 | -3.5% |
| 2006 | 67.72 | -11.6% |
| 2007 | 74.63 | +10.2% |
| 2008 | 82 | +9.9% |
| 2009 | 84.12 | +2.6% |
| 2010 | 78.03 | -7.2% |
| 2011 | 85.44 | +9.5% |
| 2012 | 80.17 | -6.2% |
| 2013 | 92.8 | +15.8% |
| 2014 | 96.05 | +3.5% |
| 2015 | 97.42 | +1.4% |
| 2016 | 106.53 | +9.4% |
| 2017 | 121.15 | +13.7% |
| 2018 | 125.89 | +3.9% |
| 2019 | 122.94 | -2.3% |
| 2020 | 114.31 | -7.0% |
| 2021 | 111.84 | -2.2% |
| 2022 | 112.72 | +0.8% |
| 2023 | 116 | +2.9% |
| 2024 | 109.97 | -5.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.45 | 2.34 | 2.71 | 9 |
| 1970s | 5.2 | 3 | 9.53 | 10 |
| 1980s | 21.71 | 3.4 | 53.13 | 10 |
| 1990s | 54.34 | 43.69 | 75.59 | 10 |
| 2000s | 73.46 | 62.28 | 84.12 | 10 |
| 2010s | 100.64 | 78.03 | 125.89 | 10 |
| 2020s | 112.97 | 109.97 | 116 | 5 |
Countries ranked near Central America
- 5 Dominican Republic 170.16 compare
- 5 Republic of Moldova 106.56 compare
- 6 Trinidad and Tobago 165.8 compare
- 7 Bangladesh 164.58 compare
- 7 Bolivia (Plurinational State of) 104.23 compare
- 8 Oman 163.74 compare
- 8 Venezuela (Bolivarian Republic of) 100 compare
- 9 Philippines 161.37 compare
- 9 Syrian Arab Republic 98.92 compare
- 10 Chile 151.35 compare
- 10 Iran (Islamic Republic of) 93.3 compare
- 11 Iceland 144.56 compare
More agriculture & rural data for Central America
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.5782 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -5.48 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.1882 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -5.66 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -1.88 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.3756 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -2.24 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.0452 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 2.24 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.71 % change on previous year (2024)
Frequently asked questions
- What is cauliflowers and broccoli — gross per capita production index number in Central America?
- Cauliflowers and broccoli — gross per capita production index number in Central America was 109.97 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cauliflowers and broccoli — gross per capita production index number recorded in Central America?
- The highest recorded value was 125.89 in 2018.
- What is the lowest cauliflowers and broccoli — gross per capita production index number recorded in Central America?
- The lowest recorded value was 2.34 in 1966.
- How does Central America rank for cauliflowers and broccoli — gross per capita production index number?
- Central America ranks 8th out of 28 groups with data for 2024.
- Is cauliflowers and broccoli — gross per capita production index number rising or falling in Central America?
- Over the last ten years it is up 14.5%. The long-run trend across the full record is volatile.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.