Cattle fat, unrendered — Production in United States of America
United States of America: Cattle fat, unrendered — Production was 733,074 t in 2024. ▲ Rising
Cattle fat, unrendered — Production in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
United States of America recorded 733,074 t for cattle fat, unrendered — production in 2024.
That represents a change of up 5.1% over ten years.
Over the whole period, cattle fat, unrendered — production in United States of America peaked at 768,875 t in 2022 and was at its lowest, 442,072 t, in 1962.
That places United States of America 4th out of 30 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Cattle fat, unrendered — Production in United States of America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 442,938 t | — |
| 1962 | 442,072 t | -0.2% |
| 1963 | 470,373 t | +6.4% |
| 1964 | 526,758 t | +12.0% |
| 1965 | 534,280 t | +1.4% |
| 1966 | 558,333 t | +4.5% |
| 1967 | 568,479 t | +1.8% |
| 1968 | 583,905 t | +2.7% |
| 1969 | 589,810 t | +1.0% |
| 1970 | 602,624 t | +2.2% |
| 1971 | 607,359 t | +0.8% |
| 1972 | 618,803 t | +1.9% |
| 1973 | 585,335 t | -5.4% |
| 1974 | 639,177 t | +9.2% |
| 1975 | 672,321 t | +5.2% |
| 1976 | 725,703 t | +7.9% |
| 1977 | 706,520 t | -2.6% |
| 1978 | 672,943 t | -4.8% |
| 1979 | 592,018 t | -12.0% |
| 1980 | 596,431 t | +0.7% |
| 1981 | 617,547 t | +3.5% |
| 1982 | 621,842 t | +0.7% |
| 1983 | 640,990 t | +3.1% |
| 1984 | 651,786 t | +1.7% |
| 1985 | 655,902 t | +0.6% |
| 1986 | 673,558 t | +2.7% |
| 1987 | 649,221 t | -3.6% |
| 1988 | 648,923 t | -0.0% |
| 1989 | 634,249 t | -2.3% |
| 1990 | 624,228 t | -1.6% |
| 1991 | 615,344 t | -1.4% |
| 1992 | 620,052 t | +0.8% |
| 1993 | 624,624 t | +0.7% |
| 1994 | 623,623 t | -0.2% |
| 1995 | 659,798 t | +5.8% |
| 1996 | 682,471 t | +3.4% |
| 1997 | 690,669 t | +1.2% |
| 1998 | 689,668 t | -0.1% |
| 1999 | 696,973 t | +1.1% |
| 2000 | 716,779 t | +2.8% |
| 2001 | 727,466 t | +1.5% |
| 2002 | 709,230 t | -2.5% |
| 2003 | 735,745 t | +3.7% |
| 2004 | 712,666 t | -3.1% |
| 2005 | 666,914 t | -6.4% |
| 2006 | 670,626 t | +0.6% |
| 2007 | 710,399 t | +5.9% |
| 2008 | 717,631 t | +1.0% |
| 2009 | 721,232 t | +0.5% |
| 2010 | 704,990 t | -2.3% |
| 2011 | 713,997 t | +1.3% |
| 2012 | 710,783 t | -0.5% |
| 2013 | 703,180 t | -1.1% |
| 2014 | 697,782 t | -0.8% |
| 2015 | 645,243 t | -7.5% |
| 2016 | 686,396 t | +6.4% |
| 2017 | 712,418 t | +3.8% |
| 2018 | 731,052 t | +2.6% |
| 2019 | 738,733 t | +1.1% |
| 2020 | 738,963 t | +0.0% |
| 2021 | 759,551 t | +2.8% |
| 2022 | 768,875 t | +1.2% |
| 2023 | 732,887 t | -4.7% |
| 2024 | 733,074 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 524,105 t | 442,072 t | 589,810 t | 9 |
| 1970s | 642,280 t | 585,335 t | 725,703 t | 10 |
| 1980s | 639,045 t | 596,431 t | 673,558 t | 10 |
| 1990s | 652,745 t | 615,344 t | 696,973 t | 10 |
| 2000s | 708,869 t | 666,914 t | 735,745 t | 10 |
| 2010s | 704,457 t | 645,243 t | 738,733 t | 10 |
| 2020s | 746,670 t | 732,887 t | 768,875 t | 5 |
Countries ranked near United States of America
More agriculture & rural data for United States of America
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -1.02 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -3.1 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -1.83 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 1.38 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 7.27 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 2.81 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 4.87 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0.3401 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 5.07 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -4.65 % change on previous year (2024)
Frequently asked questions
- What is cattle fat, unrendered — production in United States of America?
- Cattle fat, unrendered — production in United States of America was 733,074 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cattle fat, unrendered — production recorded in United States of America?
- The highest recorded value was 768,875 t in 2022.
- What is the lowest cattle fat, unrendered — production recorded in United States of America?
- The lowest recorded value was 442,072 t in 1962.
- How does United States of America rank for cattle fat, unrendered — production?
- United States of America ranks 4th out of 30 groups with data for 2024.
- Is cattle fat, unrendered — production rising or falling in United States of America?
- Over the last ten years it is up 5.1%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cattle fat, unrendered — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.