Cattle fat, unrendered — Production in United States of America

United States of America: Cattle fat, unrendered — Production was 733,074 t in 2024. ▲ Rising

Latest (2024)
733,074 t
Change on year
up 0.0%
Rank
4th
of 29 groups
All-time high
768,875 t
in 2022
All-time low
442,072 t
in 1962
Years of data
64
1961–2024

Cattle fat, unrendered — Production in United States of America, 1961–2024

0200.0k400.0k600.0k800.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

United States of America recorded 733,074 t for cattle fat, unrendered — production in 2024.

That represents a change of up 5.1% over ten years.

Over the whole period, cattle fat, unrendered — production in United States of America peaked at 768,875 t in 2022 and was at its lowest, 442,072 t, in 1962.

That places United States of America 4th out of 29 groups with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Cattle fat, unrendered — Production in United States of America, year by year

Annual values for Cattle fat, unrendered — Production in United States of America, 1961 to 2024.
Year t Change
1961 442,938 t
1962 442,072 t -0.2%
1963 470,373 t +6.4%
1964 526,758 t +12.0%
1965 534,280 t +1.4%
1966 558,333 t +4.5%
1967 568,479 t +1.8%
1968 583,905 t +2.7%
1969 589,810 t +1.0%
1970 602,624 t +2.2%
1971 607,359 t +0.8%
1972 618,803 t +1.9%
1973 585,335 t -5.4%
1974 639,177 t +9.2%
1975 672,321 t +5.2%
1976 725,703 t +7.9%
1977 706,520 t -2.6%
1978 672,943 t -4.8%
1979 592,018 t -12.0%
1980 596,431 t +0.7%
1981 617,547 t +3.5%
1982 621,842 t +0.7%
1983 640,990 t +3.1%
1984 651,786 t +1.7%
1985 655,902 t +0.6%
1986 673,558 t +2.7%
1987 649,221 t -3.6%
1988 648,923 t -0.0%
1989 634,249 t -2.3%
1990 624,228 t -1.6%
1991 615,344 t -1.4%
1992 620,052 t +0.8%
1993 624,624 t +0.7%
1994 623,623 t -0.2%
1995 659,798 t +5.8%
1996 682,471 t +3.4%
1997 690,669 t +1.2%
1998 689,668 t -0.1%
1999 696,973 t +1.1%
2000 716,779 t +2.8%
2001 727,466 t +1.5%
2002 709,230 t -2.5%
2003 735,745 t +3.7%
2004 712,666 t -3.1%
2005 666,914 t -6.4%
2006 670,626 t +0.6%
2007 710,399 t +5.9%
2008 717,631 t +1.0%
2009 721,232 t +0.5%
2010 704,990 t -2.3%
2011 713,997 t +1.3%
2012 710,783 t -0.5%
2013 703,180 t -1.1%
2014 697,782 t -0.8%
2015 645,243 t -7.5%
2016 686,396 t +6.4%
2017 712,418 t +3.8%
2018 731,052 t +2.6%
2019 738,733 t +1.1%
2020 738,963 t +0.0%
2021 759,551 t +2.8%
2022 768,875 t +1.2%
2023 732,887 t -4.7%
2024 733,074 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 524,105 t 442,072 t 589,810 t 9
1970s 642,280 t 585,335 t 725,703 t 10
1980s 639,045 t 596,431 t 673,558 t 10
1990s 652,745 t 615,344 t 696,973 t 10
2000s 708,869 t 666,914 t 735,745 t 10
2010s 704,457 t 645,243 t 738,733 t 10
2020s 746,670 t 732,887 t 768,875 t 5

Countries ranked near United States of America

  1. 1 USSR 403,000 t compare
  2. 2 China 343,407 t compare
  3. 3 China, mainland 342,800 t compare
  4. 4 Brazil 334,288 t compare
  5. 4 Türkiye 23,729 t compare
  6. 5 Argentina 250,186 t compare
  7. 5 Bolivia (Plurinational State of) 17,471 t compare
  8. 6 United Republic of Tanzania 16,656 t compare
  9. 6 Australia and New Zealand 217,701 t compare
  10. 7 Australia 155,386 t compare
  11. 7 Venezuela (Bolivarian Republic of) 13,155 t compare

See the full ranking of 239 places →

More agriculture & rural data for United States of America

All data for United States of America →

Frequently asked questions

What is cattle fat, unrendered — production in United States of America?
Cattle fat, unrendered — production in United States of America was 733,074 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cattle fat, unrendered — production recorded in United States of America?
The highest recorded value was 768,875 t in 2022.
What is the lowest cattle fat, unrendered — production recorded in United States of America?
The lowest recorded value was 442,072 t in 1962.
How does United States of America rank for cattle fat, unrendered — production?
United States of America ranks 4th out of 29 groups with data for 2024.
Is cattle fat, unrendered — production rising or falling in United States of America?
Over the last ten years it is up 5.1%. The long-run trend across the full record is rising.
Where does this United States of America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cattle fat, unrendered — Production. Statizoid updates them automatically from the source API.

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Cattle fat, unrendered — Production in United States of America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/cattle-fat-unrendered-production/united-states-of-america/

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About this data

Indicator
Cattle fat, unrendered — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,630 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.